With its luxurious textures, intoxicating spices, and savory tagines, Moroccan cuisine is divine.
While a cool, early October grand opening precluded this rooftop patio restaurant from being the summer blockbuster of 2017, Aviation is headed for cult status.
Chef Carlos Altamirano—the gentle, Michelin-starred chef whose Walnut Creek restaurant, Parada, started the Peruvian explosion in 2015—has done it again.
With a dining room evoking South Korea’s modern fashion and ancient architecture, this Seoul-ful Dublin eatery offers an all-you-can-eat, grill-at-the-table menu.
With its sleek nightclub appeal and menu mixing snappy izakaya (Japanese small plates) with classic ramen, Shinmai hits Uptown Oakland’s sweet spot.
Featuring foods from Peru’s highlands and coasts with inspirations from Asia, Africa, and Europe, Limón Rotisserie offers the vibrant flavors of the South American country right here in California.
This homegrown restaurant was charming when it opened four years ago, but its former location on a sketchy stretch at the edge of Oakland’s Uptown district made return visits unpalatable.