Cheap Eats

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Cheap Eats: Homegrown Sustainable Sandwiches April 2017

Cheap Eats: Homegrown Sustainable Sandwiches

Tasty sandwiches and and grain bowls are a must-try!

New: MoMo’s April 2017

New: MoMo’s

MoMo’s is to McCovey’s restaurant (which it displaced) as AT&T Park is to Candlestick Park—it’s warmer, sleeker, and offers better food.

New: Ohgane April 2017

New: Ohgane

The fun at this all-you-can-eat Korean BBQ is grilling your own dinner in the dining room.

Update: Walnut Creek Yacht Club April 2017

Update: Walnut Creek Yacht Club

Celebrating 20 years in May, this nautical-themed restaurant with a lively bar has only become more comfortable.

New: Berevino Cucina and Wine Bar March 2017

New: Berevino Cucina and Wine Bar

A polished beef bone, cleanly split to reveal its rich marrow, is an appetizer that exemplifies Berevino’s bold approach to Italian and Mediterranean cuisine.

Update: The Cooperage American Grille March 2017

Update: The Cooperage American Grille

Chef Miles Kline has taken over the kitchen at The Cooperage and already seems to be a perfect fit for the big restaurant

New: Kurumi Sushi and Grill March 2017

New: Kurumi Sushi and Grill

There is plenty of sushi-roll eye candy on Kurumi’s glossy 10-page menu

Cheap Eats: Pura Vida March 2017

Cheap Eats: Pura Vida

Enjoy delicious South American cuisine in this hot spot!

New: Wild Magnolia February 2017

New: Wild Magnolia

Formerly Table 24, this Orinda restaurant is a standout, featuring a cozy dining room and a simple, seasonal menu with a slight Southern touch.

New: Duchess February 2017

New: Duchess

Echoing its name, Duchess is distinctively stylish, outfitted in subdued purples and creamy yellows—with a splash of coral red—and decked out with intimate booths and handcrafted walnut tables and chairs.

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