Edit ModuleShow Tags

Cheap Eats

Issue

Title

Update: Walnut Creek Yacht Club April 2017

Update: Walnut Creek Yacht Club

Celebrating 20 years in May, this nautical-themed restaurant with a lively bar has only become more comfortable.

New: Berevino Cucina and Wine Bar March 2017

New: Berevino Cucina and Wine Bar

A polished beef bone, cleanly split to reveal its rich marrow, is an appetizer that exemplifies Berevino’s bold approach to Italian and Mediterranean cuisine.

Update: The Cooperage American Grille March 2017

Update: The Cooperage American Grille

Chef Miles Kline has taken over the kitchen at The Cooperage and already seems to be a perfect fit for the big restaurant

New: Kurumi Sushi and Grill March 2017

New: Kurumi Sushi and Grill

There is plenty of sushi-roll eye candy on Kurumi’s glossy 10-page menu

Cheap Eats: Pura Vida March 2017

Cheap Eats: Pura Vida

Enjoy delicious South American cuisine in this hot spot!

New: Wild Magnolia February 2017

New: Wild Magnolia

Formerly Table 24, this Orinda restaurant is a standout, featuring a cozy dining room and a simple, seasonal menu with a slight Southern touch.

New: Duchess February 2017

New: Duchess

Echoing its name, Duchess is distinctively stylish, outfitted in subdued purples and creamy yellows—with a splash of coral red—and decked out with intimate booths and handcrafted walnut tables and chairs.

Cheap Eats: 3 Potato 4 February 2017

Cheap Eats: 3 Potato 4

Quick guilt-free goodness at the Stoneridge Shopping Center.

New: Sauced BBQ and Spirits January 2017

New: Sauced BBQ and Spirits

My early visits to the original Sauced, which opened in Livermore almost five years ago, were a bit uneven, but I left the new Walnut Creek restaurant duly impressed.

New: Beer Baron Bar and Kitchen January 2017

New: Beer Baron Bar and Kitchen

The rise of the gastropub has challenged chefs to create beer food that is both inventive and familiar, bold but not overbearing.

Edit ModuleShow Tags