Why pay big bucks for kombucha when you can make it yourself? Learn all about kombucha (a fermented tea beverage) and why fermented foods are so good for you! This class will cover how to make kombucha safely at home with a focus on the double fermentation process. Sample various kombucha flavors and take home a SCOBY (symbiotic culture of bacteria and yeast) along with some starter to create your own brew at home! Pre-register at https://www.eventbrite.com/e/introduction-to-aquaponics-tickets-45571799479
Rodgers Ranch Heritage Center and Sustainable Contra Costa
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