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First Bite: Sidetracked by Sandwiches

Pleasanton’s latest bar and grill offers up premium cuts at reasonable prices.

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Diablo Dish: Oakland International Airport’s Dining Scene Gets a Face-Lift

A new beer hall opens in Oakland; buy some sweets and help some kids; Wente Vineyards rolls out a weekend special menu for winter; soup for the soul at Bear’s Lair Tavern; and more Dish.

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First Bite: Retro and Refined

The midcentury-inspired Bardo Lounge and Supper Club is a sleek addition to Oakland.

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Diablo Dish: Co Nam Brings Rustic Vietnamese to Oakland

Posada is rolling in its new food truck; Danville gets a Philz; the spectacular Commis keeps its two Michelin stars; Gott’s Roadside hands out free ice cream in downtown Walnut Creek; and more Dish.

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Diablo Dish: Pass the Pizza Pie

New Thai spot will move into old Sunol Ridge space in Walnut Creek; Abstract Table showcases a new edible art exhibit in Oakland; the East Bay gets a few nods at the Saucy Awards; celebrate winter with a hazy brew at Drake’s Brewing Company; and more Dish.

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