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Weekly Dish: McCovey’s is Closing

Closings and openings; food trends to watch; and East Bay artisan awards.

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Side Dish: Scallops at Blue Gingko in Dublin

Thin slice, big smile.

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Weekly Dish: Revolving Restaurant Doors

Shock-factor buyouts and closings; rock ‘n roll wines; hot openings; delicious events; and the foie frenzy continues!

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Weekly Dish: The Restaurant Week Report

Restaurant weeks are firing on all burners in both Berkeley and Oakland.

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Side Dish: Oyster Po’Boy at The Cook and Her Farmer in Old Oakland

Crispy, creamy, hot, and dreamy.

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