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Side Dish: La PanotiQ’s Croissant

A Parisian meditation.

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Weekly Dish: All Fired Up

New eatery openings; sizzling new chefs and menus; an anniversary picnic; and, holy Boss Hawg, a new Sauced location!

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Side Dish: Esin’s Poached Pear Brown Butter Tart

Eating out of season.

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Weekly Dish: Walnut Creek Ole

A Mexican grill, lamb month, and food trucks in Walnut Creek; UC Berkeley’s celeb chef; new restaurant in Jack London Square; and barrel tasting in Livermore.

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The Happiest Hour: Corners Tavern

For specialty cocktails, local beers, distinctive wines, and an array of innovative appetizers, step into one of Walnut Creek’s tastiest happy hour hot spots.

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