Weekly Dish: We All Scream for CREAM

Ice cream news; Italian restaurant update; hip Oak-town openings; wine festivals and BYOBags, no more plastic in Walnut Creek!

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Side Dish: Mayflower Seafood’s Live Spot Prawn

Spotlighting a dining delicacy in Dublin.

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Weekly Dish: Organics Rule the East Bay

Annie’s bunnies go hopping; local cookbook signings; Ume remorphed; chocolate festivals; and a buzz bar in Berkeley.

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Side Dish: Baby Kale Salad at The Growler in Danville

A kinder, gentler kale.

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Weekly Dish: Cellphone Standoff?

Shut up and eat; earthquake fundraiser gone wine festival; Off The Grid in Emeryville; Coffee-a-go-go in Concord; and a new brew pub coming to Pleasanton.

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