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April 2012

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Weekly Dish: Crawfish Time!

Three East Bay spots to dig into an authentic New Orleans crawfish boil; Happy 35th to Prima Ristorante; Corners Tavern opening for lunch; a Moveable Feast in Berkeley; a shout-out for NM Cafe; and more in this week's Dish!


Foodie Talk: Jason Moniz

New Table 24 chef talks about cooking in the suburbs and his ambitious plans for upcoming Barbacoa Mexican restaurant.

Comments: 1

Weekly Dish: Dig into Walnut Creek Restaurant Week

Restaurant week in full swing in Walnut Creek; details on Table 24's new Mexican concept; Chop Bar owner expanding in Oakland; Sauced BBQ close to opening in Livermore; District wine bar debuts East Bay location next week; grilled cheese please at The Counter; killer bar bites at Plum bar; and more in this week's Dish!


Weekly Dish: Rodney Worth to Open New Danville Restaurant

Peasant & the Pear owner bringing Italian concept to Blackhawk Plaza; deals galore at Walnut Creek Restaurant Week starting this Monday; Hopscotch brings hip new concept to Uptown; details on Paul Canales' new eatery; dig into the Beach Food & Wine Festival; and more in this week's Dish!


Weekly Dish: Corners Tavern First Take

Diablo's first take on the new Corners Tavern; the East Bay skinny on the Chron's Top 100 restaurants; updates on Charlie Hallowell's new Oakland restaurant; Freebird Burrito headed to Walnut Creek; and more in this week's Dish!

Comments: 2

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About This Blog

Follow Diablo Dish for weekly mouth-watering updates on where to dine, drink, and indulge in the East Bay. To suggest a topic, please contact dish@maildiablo.com.

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