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April 2015

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Weekly Dish: Cross-Country Burger Smackdown

New burgers, BBQ, and brews; new wine bar in Lafayette announced; East Bay winetasting weekend; big news for a favorite fiesta; and Mother’s Day.

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The Happiest Hour: The Last Word

This late-night gathering place brings high-caliber cocktails to Livermore.

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Weekly Dish: Coffee, Coffee, Coffee

Blue Bottle partnership announced; new coffee shops and a new restaurant in the Creek; vegan cheese tastings; a yogurt book; and events ga-lore.

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Side Dish: Gay Nineties Pizza Company’s Vegetarian Pizza

An old parlor shines.

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Weekly Dish: WC Restaurant Week

Dining walkabout in Walnut Creek; restaurant redux in Danville; sexy new Italian in Walnut Creek; seasonal cuisine in Lafayette; new eateries in Temescal; and more healthy bowls!

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The Happiest Hour: Blue Gingko

Innovation and imagination are the secrets behind this izakaya-inspired happy hour in Dublin.

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Side Dish: The Dead Fish’s Crab and Prime Rib

Death by surf and turf.

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Weekly Dish: Grocery Shop Shuffles

Walnut Creek grocery store change-ups; new boutique marketplace for Uptown; Dublin’s Persimmon Pace; spring events; and more!

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Side Dish: Rancho Cantina’s Patatas Bravas

Potatoes with a kick.

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Weekly Dish: Three New Pizza Joints

New pizza places; American comfort food restaurant slated for Danville; Easter and Passover events; and more!

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