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April 2016

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First Bite: Sláinte Brings Good Cheer to Oakland

An authentic Irish pub anchors at Jack London Square.

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Diablo Dish: Doors Open at Rooftop

New Taphouse to open in Lamorinda; new coffee shop for Danville; a new wine bar in Livermore; plus wine fests this weekend!

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Side Dish: The Chickpea Fritters at The Advocate in Berkeley

A Michelin twist.

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Get Ready for Mother’s Day

Here are seven ways to spoil mom this year.

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Dish: Calicraft Construction in the Creek

Prix fixe dinner magic in Moraga; Itani Ramen to open soon; Shakesbeer this weekend in Livermore.

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Side Dish: Seasonal and Snappy at Va de Vi in Walnut Creek

Grilled asparagus with pickled beets harmonize the plate.

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Dish: Prix Fixe in Walnut Creek

Chevalier back in Lafayette; a melt of Matzo; Limon Rotisserie update; Trader Vic’s cocktail secrets

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Dish: Rooftop Opening Set

Steph, Ayesha and FLOTUS; Breaking ground in Orinda; Antoinette to reboot

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Side Dish: Belotti’s Steak Tartare

Raw beef makes a comeback.

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Best Bets for Walnut Creek Restaurant Week

The celebration of the city’s eats runs April 17–24.

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