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April 2017

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Diablo Dish: Chef Carlos Altamirano to Open Barranco in Lafayette

A former Wente chef is opening his own Tri-Valley restaurant; Beer Baron is heading to Rockridge; meet food writer and James Beard Award nominee Melissa Clark; and celebrate First Wednesdays in Pleasanton.

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First Bite: Benvenuti Opens in Walnut Creek

A fresh take on an old favorite.

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Diablo Dish: Meet Telefèric Barcelona’s Chef

Walnut Creek Restaurant Week is almost here; Fat Maddie’s Barrelhouse and Bistro arrives in August; from-scratch fare is coming to Livermore; Genuine Goodness is now open on Saturdays; and Oakland’s Terrace Room gets a new chef.

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Diablo Dish: Benvenuti Opening Next Tuesday in Walnut Creek

Commis to add a bar and lounge; Pacific Catch is coming to Walnut Creek; Far East cuisines arrive in San Ramon; sip exclusive Spanish wines at Telefèric; attend a Lagunitas beer pairing dinner in Oakland; and party it up at Calavera’s Agave Fest.

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Diablo Dish: Homegrown Sustainable Sandwiches Opening

More burgers in Blackhawk; cult ice cream comes to Berkeley; a new pop-up restaurant at Oakland’s Duende; plus, where to enjoy Easter in the East Bay.

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