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April 2018

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Diablo Dish: Comal Next Door Is Open

Sweetwaters Coffee and Tea opening soon in Walnut Creek; the highly anticipated Salt Craft is now open; CK Restaurant is open in Alameda; Chef Jacques Pépin visits Rockridge Market Hall; and more Dish.

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First Bite: Salt Craft is an Alfresco Paradise

The Pleasanton spot deliciously reinvents the restaurant wheel.

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Diablo Dish: Reem’s Dubbed a Restaurant of the Year by Food & Wine

Plāyt in Hayward is dishing up Southern food; Pacific Catch’s Walnut Creek opening is right around the corner; Uptown’s Roam Artisan Burger set to open; Prix fixe dining now available at CDP; and more Dish.

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First Bite: Memorable Cafe Umami

This little café packs a punch in Oakland.

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Diablo Dish: Village Inn Cafe Opens Its Doors Once More

Public Market Emeryville has a few more additions; Pleasanton welcomes Wild One Cal-Mex Grill; Walnut Creek’s Lemonade offers new menu items; La Marcha hosts a paella party; and more Dish.

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First Bite: Siam Fine Thai Cuisine Shines

The Walnut Creek restaurant is a winning addition to the downtown food scene.

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Diablo Dish: Easter Eats for this Weekend

Beer Baron Bar and Kitchen opened its doors in Oakland; Danville is getting a Noah’s Bagels; Oakland’s Original Pattern Brewing Company is softly opening; A new Downtown Berkeley brunch walking tour; and more Dish.

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