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August 2016

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Diablo Dish: Chef Shake-Up

Bowling in Concord; Off the Grid returns to Berkeley; and a celebrity chef tour

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Sneak Peek: Itani Ramen Adds Flavor to Uptown Oakland

Drop in for a no-nonsense bowl of noodles and pork belly.

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Dish: Drake’s Celebrates 27 Years

In our exclusive interview, co-owner John Martin dishes on the brewery and its future plans.

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Diablo Dish: Picán’s Sister Restaurant to Open in Pleasanton

Artisan goes Peruvian; nine-patty burgers in Dublin; a new vodka comes to Danville; and a food and drink fest in SF.

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Sneak Peek: Fast Food for the Soul in Oakland

Delicious LocoL has a little attitude and lots of nourishment.

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Diablo Dish: Local Chef Becomes a Chopped Champ

Sauced comes to Walnut Creek; changes abound at the Claremont; and Posada reopens.

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Sneak Peek: Relaxed Repast in Oakland

The reopening of Grand Fare Market is a most welcome occurrence.

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Dish: Danville Chef Competes on Chopped

A new wine program at Sauced and Sunday Fundays in Pleasanton.

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Sneak Peek: Oakland’s Oaxacan Restaurants are Hopping

Agave Uptown and Calavera offer more than delicious fried grasshoppers.

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Diablo Dish: Another Brewery Opens in Walnut Creek

Genuine Goodness opens; a party in Walnut Creek; and an oyster fest.

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Sneak Peek: Almanac in Danville is Ready for Prime Time

Timothy Humphrey’s farm-fresh cuisine is as elegant as it is honest.

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About This Blog

Follow Diablo Dish for weekly mouth-watering updates on where to dine, drink, and indulge in the East Bay. To suggest a topic, please contact dish@maildiablo.com.


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