Advertisement

Pear Perfect—from Brentwood’s Frog Hollow Farm

Michaela Jarvis

‘Tis the season to stuff yourself to bursting, but maybe you’d like a truly seasonal treat that’s delicious and healthy?

Frog Hollow Farm’s pear parfait starts with Warren pears so beautiful you’ll want to paint them. You add yogurt (Frog Hollow recommends locally produced, organic Strauss). Next comes the farm’s own ultra-toasty granola—a nutty combo of rolled oats, almonds, raisins, and sunflower seeds—and sweet pear topping, which is made by Frog Hollow’s chef-in-residence Becky Courchesne.

The result is creamy, sweet, fruity, crunchy, toasty, and satisfying. And what a healthy breakfast!

To order the pear parfait package online, go to froghollow.com.

Posted at 01:08 PM in Diablo Dish | Permalink

Reader Comments:
Dec 2, 2008 04:41 pm
 Posted by  Anonymous

This is actually a great, light dessert! My family loved it, and they're not even crazy about yoghurt.

Add your comment:

Create an account, or please log in if you have an account. Anonymous comments are enabled.

Forgot your password?
Verification Question. (This is so we know you are a human and not a spam robot.)

What is 2 + 6 ?