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December 2014

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Side Dish: Burrata and Radicchio Salad at Oliveto in Oakland

When opposites attract.

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Weekly Dish: NYE Celebrations

Livermore wine brand heads north; Dish readers rock; and Happy Holidays, everyone.

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Side Dish: Chinese Greens with Shiitake Mushrooms at Peony Garden in Walnut Creek

A dining dilemma solved.

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Weekly Dish: Sports Bar Shakeup

Holiday events and anniversaries; new chefs; South China Sea cuisine comes to Walnut Creek; and saying goodbye to a sports bar legend.

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Side Dish: Roast Chicken at Postino in Lafayette

A bird in hand beats all.

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Weekly Dish: Lotsa Lunch

Walnut Creek’s surprising new lunch counter; San Ramon’s bright restaurant star; fun in Livermore; holiday gifts; and our best bites.

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Side Dish: Poached Autumn Market Pears

An award-winning, home-cooked plate worthy of your holiday table.

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Weekly Dish: Seasonal Celebrations

Winter menus and holiday celebrations; cocktail caroling; toy drops; food drives; a new wine-beer; and a popular healthy franchise.

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Side Dish: Breakfast at The Original Hick’ry Pit

Life, according to hash browns.

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