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February 2012

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Weekly Dish: French Master Chef Comes to Lafayette

Master chef planning French bistro in Lafayette; Berkeley Wine Festival opens Friday; Habit Burger debuts in Pleasanton; E.J. Phair brewery grand opening in Pittsburg; a shout-out for Piatti's; and more in this week's Dish!

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Foodie Talk: Esteban Escobar

The Corners Tavern chef chats about falling in love with cooking, chain-smoking salmon, and the importance of keeping a sharp knife.


Weekly Dish: Corners Tavern Sneak Peek

We speak with James Beard award nominated restaurateur behind upcoming Corners Tavern in Walnut Creek; Patrick David's switches concepts in Danville; a brunch shout-out for Local Cafe in Oakland; and more in this week's Dish!


Foodie Events for President's Day Weekend

Food trucks festival, barrel tasting, and more.


Weekly Dish: Uptown Explosion

Major projects in the works in downtown Oakland including new Bittersweet Cafe, expanded Beer Revolution, new details on Paul Canales project, update on new bars, new restaurants, new cafes and more!

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Weekly Dish: Valentine Edition

Ideas for an awesome East Bay Valentine's Day; new bakery to debut in Danville; Boot & Shoe Service starts lunch and brunch service; East Bay events for SF Beer Week; sneak peek at new Dragon's Pond restaurant in Walnut Creek; and more in this week's Dish!


Foodie Talk: Sean Canavan

The new Tender Greens executive chef talks about starting out in Germany, his favorite wines, and cooking burgers for Basset Hounds.