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February 2015

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Diablo Dish

Diablo Dish: Gott’s Brings Burgers and Tacos to the Creek

Tasting at Shadowbrook; Off the Grid is Out; Brunch at Telefèric
By Shannon Breuner Nelson

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Weekly Dish East Bay Cooking Classes

Culinary royalty arrives in Berkeley; sizzling hot cooking classes; and food trucks in Walnut Creek.
By Sara Hare

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Danville Happy Hour Forge Pizza

There’s a beer for every moment and a bite for every palate during happy hour at Forge.
By A.K. Carroll

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Farmers Eggs at Haven in Oakland

Delicious by the dozen.
By Nicholas Boer

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Weekly Dish: Get Your Goat On!

Huge Asian center wins initial approval in Pleasanton; celebrating Chinese New Year; cult beer phenom storms Lafayette; and lotsa pizza in Danville and Pleasanton.
By Sara Hare

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Weekly Dish: February on Fire

From Valentine’s Day to Mardi Gras, Chinese New Year to the Venetian Carnival, East Bay restaurants are sweet on reasons to celebrate.
By Sara Hare

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Cosecha in Oakland Pork Belly Tacos

Head down for belly tacos.
By Nicholas Boer

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East Bay Big Food News

Walnut Creek restaurants revealed; New Danville eats; bowls and burgers; V-Day prix fixe menus; and the Secret Somm strikes again.
By Sara Hare

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Orinda Happy Hour Barbacoa Mexican Grill

Stop by this Orinda favorite for fresh margaritas, house-made guacamole, and eight varieties of discounted tacos.
By A.K. Carroll

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Hen House in Oakland Deviled Eggs

A light twist on hard-boiled.
By Nicholas Boer

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