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January 2015

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Weekly Dish: 2015 Food Trends

Closings and openings; food trends to watch; and East Bay artisan awards.

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Side Dish: Scallops at Blue Gingko in Dublin

Thin slice, big smile.

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Weekly Dish: Revolving Restaurant Doors

Shock-factor buyouts and closings; rock ‘n roll wines; hot openings; delicious events; and the foie frenzy continues!

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Weekly Dish: The Restaurant Week Report

Restaurant weeks are firing on all burners in both Berkeley and Oakland.

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Side Dish: Oyster Po’Boy at The Cook and Her Farmer in Old Oakland

Crispy, creamy, hot, and dreamy.

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Weekly Dish: Spicy Times

Foie gras quacks back; Oakland Restaurant Week rocks; chef shakeups; and epic restaurant drama.

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Side Dish: Uni at Wasabi Bistro in Livermore

Fresh. Very fresh.

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Weekly Dish: What’s New in the New Year

Healthy eating in Walnut Creek; a mysterious sommelier; a new Lafayette general store and Concord pizza parlor; and the renovation of a Danville landmark.

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Side Dish: Palak Paneer at Royal Indian Grill in Danville

Say cheese when ordering Indian.

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Contest: Oakland Restaurant Week

Win $100 toward one of the East Bay's most delicious and diverse food events.

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