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January 2019

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First Bite: Refined Abundance

Tozai Izakaya offers much more than noodles.

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Diablo Dish: Rooted Coffee Company Blossoms in Pleasant Hill

Healthy eats at Mixt in Oakland; Baygreens Gourmet Salads open near Broadway Plaza; Asian-fusion pho spot Amazing Basil heads to Dublin; Concord and Benicia celebrate restaurant week; and more Dish.

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First Bite: Worth a Journey

Tacos Oscar’s innovative fare satisfies.

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Diablo Dish: Gear Up for Oakland Restaurant Week

Tozai Izakaya is open in Walnut Creek; head to the grand opening of Redfield Cider Bar and Bottle Shop in Rockridge; eat khao mun gai at Pleasanton’s Rooster and Rice; Thirsty Bay Tap and Pour debuts in Dublin; and more Dish.

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Diablo Dish: A New Year Full of New Eats

Diablo editors name their top dining destinations for the New Year; Food & Wine recognizes leading female chefs in Oakland; Tanya Holland will make a culinary appearance before Super Bowl LIII; and more Dish.

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Sip Scene: Tapping In

A new Walnut Creek taproom offers plenty to drink.

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Diablo Dish: Upscale Torsap Thai Kitchen Now Open in Walnut Creek

Pleasanton’s Salt Craft adds another dining venue; there are plenty of options for eating out on New Year’s Eve; happy holidays to you and yours from Diablo magazine.

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