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July 2018

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Diablo Dish: Slow Hand BBQ Expanding to Martinez

Da Nang Tourane Vietnamese Restaurant will open in original Albany spot; Walnut Creek’s Benvenuti Ristorante searches for the best new drink; another coffee shop is rolling into Walnut Creek; enter for a chance to win Taste Our Terroir tickets; and more Dish.

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First Bite: Filipino Cuisine Stakes a Claim

Likha’s refined food-truck fare finds a home in Emeryville.

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Diablo Dish: Tacubaya Ready to Reopen

Smith’s Landing Seafood Grill plans to move into the old Humphrey’s on the Delta space; San Francisco eatery The Bird is expanding to Berkeley; more dining options at The Wolf in Oakland; celebrate National Mojito and Ice Cream Days with Humphry Slocombe; and more Dish.

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First Bite: Expect a Flock

Plucked Chicken and Beer in San Ramon is a prototype for chicken-inspired fare.

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Diablo Dish: Preeti Mistry’s Navi Kitchen Closed

California Fish Grill arrives in Walnut Creek in August; Mike Hess Brewing Company is migrating up to The Orchards; MidiCi Pizza is opening sooner rather than later; grab some pizza and art at Zachary’s Chicago Pizza; and more Dish.

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First Bite: A Global Diner

Lafayette’s Batch and Brine offers great brews and bites.

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Diablo Dish: Belcampo Opens This Weekend in Jack London Square

Plucked Chicken and Beer is open in San Ramon; Oakland’s long-running Mexicali Rose is closing; Basil Leaf Cafe in Danville will be replaced by a new Mexican spot; Basque Boulangerie offers some enticing new specials; and more Dish.

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