Edit ModuleShow Tags

First Bite: Go Fish

Walnut Creek reels in Pacific Catch.


Courtesy of Pacific Catch

Having expected a bland chain character, I was duly impressed with the creative quality of my first Pacific Catch meal in Dublin when it opened more than two years ago. Thus, when I headed to Walnut Creek last week—opening week for their eighth location—my expectations were high.

There were a couple of finding-their-sea-legs hiccups, but I was beyond satisfied; happy hour (4 to 6 p.m., Monday through Friday) offers tremendous value. The trio of pokes, served with a myriad of scoops—including airy wonton chips and brilliant watermelon radish slices—is tasty, fun, and filling. And the $7 stack of meaty Korean-style ribs was well matched to my $8 Spicy Pacific cocktail—a piquant passion fruit and Tito’s vodka sipper.

Don’t hesitate to pay full board from the vast regular menu, however. From the mix-and-match daily-catch menu, to the succulent Hawaiian kanpachi ($25) with crunchy Thai brussels sprouts, to the luxurious crab mashed potatoes—everything was as fresh as it was flavorful. (When available, be sure to order the kanpachi poke; firm yet tender and sprinkled with pomegranate seeds, it was the most dazzling of the four pokes I tried.)

Pacific Catch is committed to sustainable fishing practices and environmentalism, and it shows in the young staff’s enthusiasm. The new space feels ultra-sleek—at one point I had the odd sensation of being trapped in an architect’s virtual world—but once the crowds descend, humanity will surely fill the void.

1305 S. Main St., Walnut Creek, (925) 378-7565, pacificcatch.com. Lunch and dinner daily.

Join the conversation: Like us on Facebook, follow @DiabloMagazine on Instagram, and at @DiabloDish on Twitter. And sign up for The A List to have our blogs delivered to your inbox.