Diablo Dish

March 2012

Weekly Dish: New Restaurant from Pizzaiolo's Charlie Hallowell

03/28/12

Weekly Dish: New Restaurant from Pizzaiolo's Charlie Hallowell

Restaurateur behind Boot & Shoe Service and Pizzaiolo plans new bar & grill on Oakland's Grand Ave; Corners Tavern debuts in Walnut Creek tonight; Hot Italian opens in Emeryville; Barrel Tasting Weekend in Livermore; Rosamunde sausages headed for Oakland; and more in this week's Dish!

Posted at 09:19 AM | Permalink

Win Tickets to Barrel Tasting Weekend in Livermore!

03/27/12

Win Tickets to Barrel Tasting Weekend in Livermore!

Passes get you access to two days worth of special deals and exclusive samples from dozens of Livermore Valley wineries!

Posted at 05:08 PM | Permalink

Foodie Talk: Robert Curry

03/27/12

Foodie Talk: Robert Curry

The executive chef of The Restaurant at Auberge du Soleil chats about his perfect meal (it'd be in Paris), no-nonsense cooking advice, and flaming lizards in the kitchen.

Posted at 11:49 AM | Permalink

Weekly Dish: Food Craft Institute Opening in Oakland

03/20/12

Weekly Dish: Food Craft Institute Opening in Oakland

New craft food institute coming to Jack London Square; opening updates for Corners Tavern in Walnut Creek, BJ's in Dublin, and Comal in Berkeley; New Orleans-style restaurant planned for Pleasanton; Barrel Tasting Weekend tix contest; and more in this week's Dish!

Posted at 05:28 PM | Permalink | Comments: 4

Rick's Supper Club at Bocanova

03/14/12

Rick's Supper Club at Bocanova

A sneak peek at Bocanova's First Thursday monthly winemaker dinner.

Posted at 10:56 AM | Permalink

Weekly Dish: Argentinian Steakhouse Planned for East Bay?

03/14/12

Weekly Dish: Argentinian Steakhouse Planned for East Bay?

Argentinian grill could be headed for Livermore; Chanterelle French restaurant out in Lafayette; Toast Wine Bar expanding; Cafe Fanny closes in Berkeley; Olive Garden rumors in Dublin; and more in this week's Dish!

Posted at 09:07 AM | Permalink | Comments: 1

Foodie Talk: Jason Buckley

03/13/12

Foodie Talk: Jason Buckley

Blackhawk Grille's executive chef talks about how working at Jamba Juice sparked his career, cooking $85 steaks for a dog, and a car full of artichokes.

Posted at 10:51 AM | Permalink

Weekly Dish: Patxis Pizza Expanding in East Bay?

03/07/12

Weekly Dish: Patxis Pizza Expanding in East Bay?

More gourmet deep dish could be in store for Tri-Valley; a sneak peek at Neiman Marcus Cafe; Le Cheval reopens in Old Oakland; a shout-out for Piatti; and more in this week's Dish!

Posted at 02:23 PM | Permalink | Comments: 3

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