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March 2012

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Weekly Dish: New Restaurant from Pizzaiolo's Charlie Hallowell

Restaurateur behind Boot & Shoe Service and Pizzaiolo plans new bar & grill on Oakland's Grand Ave; Corners Tavern debuts in Walnut Creek tonight; Hot Italian opens in Emeryville; Barrel Tasting Weekend in Livermore; Rosamunde sausages headed for Oakland; and more in this week's Dish!

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Win Tickets to Barrel Tasting Weekend in Livermore!

Passes get you access to two days worth of special deals and exclusive samples from dozens of Livermore Valley wineries!

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Foodie Talk: Robert Curry

The executive chef of The Restaurant at Auberge du Soleil chats about his perfect meal (it'd be in Paris), no-nonsense cooking advice, and flaming lizards in the kitchen.

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Weekly Dish: Food Craft Institute Opening in Oakland

New craft food institute coming to Jack London Square; opening updates for Corners Tavern in Walnut Creek, BJ's in Dublin, and Comal in Berkeley; New Orleans-style restaurant planned for Pleasanton; Barrel Tasting Weekend tix contest; and more in this week's Dish!

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Rick's Supper Club at Bocanova

A sneak peek at Bocanova's First Thursday monthly winemaker dinner.

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Weekly Dish: Argentinian Steakhouse Planned for East Bay?

Argentinian grill could be headed for Livermore; Chanterelle French restaurant out in Lafayette; Toast Wine Bar expanding; Cafe Fanny closes in Berkeley; Olive Garden rumors in Dublin; and more in this week's Dish!

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Foodie Talk: Jason Buckley

Blackhawk Grille's executive chef talks about how working at Jamba Juice sparked his career, cooking $85 steaks for a dog, and a car full of artichokes.

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Weekly Dish: Patxis Pizza Expanding in East Bay?

More gourmet deep dish could be in store for Tri-Valley; a sneak peek at Neiman Marcus Cafe; Le Cheval reopens in Old Oakland; a shout-out for Piatti; and more in this week's Dish!

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