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March 2012

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Weekly Dish: New Restaurant from Pizzaiolo's Charlie Hallowell

Restaurateur behind Boot & Shoe Service and Pizzaiolo plans new bar & grill on Oakland's Grand Ave; Corners Tavern debuts in Walnut Creek tonight; Hot Italian opens in Emeryville; Barrel Tasting Weekend in Livermore; Rosamunde sausages headed for Oakland; and more in this week's Dish!


Win Tickets to Barrel Tasting Weekend in Livermore!

Passes get you access to two days worth of special deals and exclusive samples from dozens of Livermore Valley wineries!


Foodie Talk: Robert Curry

The executive chef of The Restaurant at Auberge du Soleil chats about his perfect meal (it'd be in Paris), no-nonsense cooking advice, and flaming lizards in the kitchen.


Weekly Dish: Food Craft Institute Opening in Oakland

New craft food institute coming to Jack London Square; opening updates for Corners Tavern in Walnut Creek, BJ's in Dublin, and Comal in Berkeley; New Orleans-style restaurant planned for Pleasanton; Barrel Tasting Weekend tix contest; and more in this week's Dish!

Comments: 4

Rick's Supper Club at Bocanova

A sneak peek at Bocanova's First Thursday monthly winemaker dinner.


Weekly Dish: Argentinian Steakhouse Planned for East Bay?

Argentinian grill could be headed for Livermore; Chanterelle French restaurant out in Lafayette; Toast Wine Bar expanding; Cafe Fanny closes in Berkeley; Olive Garden rumors in Dublin; and more in this week's Dish!

Comments: 1

Foodie Talk: Jason Buckley

Blackhawk Grille's executive chef talks about how working at Jamba Juice sparked his career, cooking $85 steaks for a dog, and a car full of artichokes.


Weekly Dish: Patxis Pizza Expanding in East Bay?

More gourmet deep dish could be in store for Tri-Valley; a sneak peek at Neiman Marcus Cafe; Le Cheval reopens in Old Oakland; a shout-out for Piatti; and more in this week's Dish!

Comments: 3

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About This Blog

Follow Diablo Dish for weekly mouth-watering updates on where to dine, drink, and indulge in the East Bay. To suggest a topic, please contact dish@maildiablo.com.

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