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March 2015

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The Happiest Hour: A16

With the introduction of a Napoli-inspired “aperitivo hour," this Oakland hotspot is spreading the amor all over the East Bay.

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Side Dish: La PanotiQ’s Croissant

A Parisian meditation.

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Weekly Dish: All Fired Up

New eatery openings; sizzling new chefs and menus; an anniversary picnic; and, holy Boss Hawg, a new Sauced location!

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Side Dish: Esin’s Poached Pear Brown Butter Tart

Eating out of season.

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Weekly Dish: Walnut Creek Ole

A Mexican grill, lamb month, and food trucks in Walnut Creek; UC Berkeley’s celeb chef; new restaurant in Jack London Square; and barrel tasting in Livermore.

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The Happiest Hour: Corners Tavern

For specialty cocktails, local beers, distinctive wines, and an array of innovative appetizers, step into one of Walnut Creek’s tastiest happy hour hot spots.

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Side Dish: Ramen Hiroshi’s Ramen

Belly up for the best noodles in town.

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Weekly Dish: Skipping the Tip

Tipless dining in Oakland; vegetarian in Rockridge and Cajun in Concord; and new brew pubs, drink apps, and a Pleasanton brew crawl just in time for St. Patrick’s Day.

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Side Dish: The Restaurant at Wente Vineyards’ Pork Chop

A truly signature dish.

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Weekly Dish: Water Street Market Announced!

New Livermore liquor and Berkeley cocktail bar; hit the Tri-Valley Beer Trail; a James Beard semifinalist; and new Lafayette Chinese.

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Side Dish: The Pig and The Pickle’s Chicken Wings

Even with craft beer, wing it.

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