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March 2017

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Diablo Dish: A New Ice Cream Trend Hits the East Bay

More beer and pizza in Oakland; Locol opens a bakery; Sláinte brings a bit of Ireland to Jack London Square; Walnut Creek First Wednesdays return; and a craft brew fest in Concord!

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First Bite: Postino’s Charm Endures

The Lafayette restaurant’s ambience heightens the senses.

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Diablo Dish: Lafayette’s Artisan Bistro Closing

KoJa Kitchen and Burger Lounge arrive in Walnut Creek; Revel now offers more than dinner; new brunch options in time for spring; and Walnut Creek Restaurant Week is almost here!

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First Bite: The Banks Vault Debuts in Livermore

Every day can be a celebration at this cozy pub.

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Diablo Dish: Lafayette’s Artisan Bistro Closing

KoJa Kitchen and Burger Lounge arrive in Walnut Creek; Revel now offers more than dinner; new brunch options in time for spring; and Walnut Creek Restaurant Week is almost here!

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Diablo Dish: A New Brewery by James Syhabout Opens in Oakland

West Oakland gets another craft coffee shop; a beer and bacon festival in Jack London Square; and a roundup of St. Patrick’s Day celebrations.

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First Bite: The Wolf Has New Clothes

Oakland’s historic Bay Wolf restaurant comes alive again.

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Diablo Dish: La Sen Bistro Coming to Walnut Creek

Philz Coffee is expanding into Walnut Creek; Pressed Juicery opens in Danville; Roam Artisan Burger is heading to Uptown; and a new craft beer trail in Oakland.

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