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May 2017

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Diablo Dish: Andy and Yu’s Arrives in Pleasanton

The Oakland Zoo gets a new hillside restaurant; Fenton’s adds summer ice-cream flavors; ESPN is broadcasting live from Lake Chalet for the NBA Finals; and The Peasant and the Pear hosts a wine dinner.

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Diablo Dish: Jack London Square Heats Up with More Food and Wine

Dosa’s delish Indian cuisine comes to Walnut Creek; another Vitality Bowls opens in the East Bay; Sauced hosts a winery pop-up; plus, wine and food trucks in Livermore.

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Diablo Dish: Chevalier Chef Coming to MoMo’s

Dos Coyotes opens a second East Bay location; Home/Made Kitchen closes; hop aboard the Livermore Wine Trolley; and enjoy a dinner with sherry pairings in Berkeley.

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First Bite: Chez Panisse Still Wants to Have Fun

A special holiday menu celebrates Mexico.

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Diablo Dish: Four Restaurants Open in the East Bay

Walnut Creek Yacht Club celebrates 20 years; Ayesha Curry is at it again; and a free art and wine festival in Walnut Creek.

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First Bite: Pompette Opens in Berkeley

French cuisine in a treasured location.

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Diablo Dish: In-N-Out is Out

In-and-Out is out; Mother’s Day Specials; plus congrats to the East Bay winners in the Chronicle 100 list!

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About This Blog

Follow Diablo Dish for weekly mouth-watering updates on where to dine, drink, and indulge in the East Bay. To suggest a topic, please contact dish@maildiablo.com.


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