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May 2018

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Diablo Dish: The Slanted Door Heads to San Ramon This Winter

Panera Bread closed in downtown Walnut Creek; four-legged fun at Wine and Wags in Livermore; Berkeley’s FIVE to be replaced by Zino Mediterranean Cuisines; get ready for Alice Waters’ MasterClass; and more Dish.

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First Bite: Augie's Brisket Has Bite

This Montreal-style deli in Berkeley also serves poutine.

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Diablo Dish: Sig’s Little Kitchen Dishes Out Filipino Food in Danville

Danville's Chow, Boot and Shoe Service, Belcampo Meat Co., Mikuni Sushi and more Dish.

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First Bite: Dyafa Spotlights Arabic Cuisine

This Jack London Square restaurant defines hospitality.

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Diablo Dish: The Athletic Club Oakland Coming Soon

James Beard Award, Batch and Brine, Cafe Réveille, Livermore Craft Beer Festival, Pleasanton’s Wine Stroll, and more Dish.

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First Bite: Stop by Comal Next Door

The mini version of Comal has Berkeley diners hungry.

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First Bite: Bottletaps Keeps Beer Fun

The new Pleasanton taproom has a ferment-friendly menu.

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Diablo Dish: Celebrate Mom with Good Eats

Smallcakes in Danville will have its soft opening; Donato and Co. has a special steak and Umbrian wine special; Oakland’s Chop Bar celebrates Cinco de Mayo; sip and eat your way through downtown Walnut Creek with Taste and Toast; and more Dish.

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Diablo Dish: Assil and Patterson Opening Dyafa in Oakland

310 Eatery is open in Albany; Pleasanton is on board with Sidetrack Bar and Grill; Prix fixe menu on Wednesdays at Benvenuti Ristorante; Author Georgeanne Brennan at Rêve Bistro; and more Dish.

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First Bite: Aung Maylika Brings a Taste of Burma

The new Pleasant Hill spot offers Burmese cuisine to diners.

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