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Gourmet East Bay winning dishes!


You went to Gourmet East Bay, you tried all the fabulous appetizers, and voted on the tastiest and best presentation. Now the results are in! This year’s favorite appetizer is awarded to Lark Creek’s refreshing tomato and mozzarella salad and flatbread with figs. Va de Vi wins best presentation with their forks and spoons presentation of Ahi tuna. We are currently celebrating Restaurant Week until November 9, and have more than 40 restaurants participating—three course lunches are $20, and dinners are $30. Click here for more information.

Happy Hour Bar & Bites at
The Cooperage

Monday through Friday
3pm – 5:30pm


This isn’t your typical happy hour. This quintessential neighborhood spot offers high-quality craft cocktails on tap and tasty bites. Menu features: $10 cocktails on tap, $5 select beer & wine, $1 oysters, $7 bacon cheeseburger sliders, $7 crispy beer battered shrimp sliders, $9 sashimi-grade ahi tuna tartare. 

32 Lafayette Circle, Lafayette
​Reservations: www.thecooperagelafayette.com or 925.298.5915

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