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Gourmet East Bay winning dishes!


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You went to Gourmet East Bay, you tried all the fabulous appetizers, and voted on the tastiest and best presentation. Now the results are in! This year’s favorite appetizer is awarded to Lark Creek’s refreshing tomato and mozzarella salad and flatbread with figs. Va de Vi wins best presentation with their forks and spoons presentation of Ahi tuna. We are currently celebrating Restaurant Week until November 9, and have more than 40 restaurants participating—three course lunches are $20, and dinners are $30. Click here for more information.