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November 2018

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First Bite: Soulful Fare at the Floodcraft Taproom

Acclaimed Oakland chef Tanya Holland crafts a new menu for Whole Foods’ first NorCal brewery.

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Diablo Dish: Mixiote Pops Up in Oakland

FOB Kitchen ready to serve up Filipino food; Albany gets a Wildcard Brewing Co. tasting room; Shadow Puppet Brewing Company turns two; stroll Pleasanton’s Main Street in ugly holiday sweaters; and more Dish.

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First Bite: Taco-licious

A Martinez taqueria adds more Mexican delicacies to its menu.

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Diablo Dish: Puesto Prepares for Concord Opening

Public Market Emeryville welcomes blushies and barbecue to the mix; Chow Oakland closes after less than a year in business; get your whiskey on at Worth Ranch; sip French vino at Bar Cava in Martinez; and more Dish.

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Diablo Dish: Spenger’s Fresh Fish Grotto Closes After 128 Years

La Finestra finds a home in Moraga; check out the grand opening of As Kneaded Bakery; Blue Bottle Coffee heads to Piedmont; Danville Harvest owner looks to open new Mexican spot; Charlie Hallowell tries to make a comeback; and more Dish.

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First Bite: Anything But Fishy

A sushi chain in The Veranda serves up fresh and affordable offerings.

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