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New Reviews

Barlata Tapas Bar, Bella Ristorante, The Farmer Restaurant, Five, and Korean BBQ Plus.



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The November issue is off to the printer, but we’ve posted our restaurant reviews to the website early, so you won’t miss another opportunity to dine at some of the East Bay’s great spots. This month, we visit Barlata, a seafood-centric tapas bar in Oakland's Temescal district; Bella Ristorante, opened by the owners of Luna, which serves up simple and consistent Italian fare in Concord; the Farmer Restaurant, which serves classic American eats such as tender fried chicken, in the historic Pleasanton Hotel building; Five, the restaurant in the newly remodeled Hotel Shattuck, where we loved a braised pork belly appetizer and the friendly and knowledgable staff; and Concord's hidden treasure, Korean BBQ Plus, which serves dazzling banchan. Happy dining!

Check out the complete Diablo Dining Guide for restaurant reviews in your city.

Happy Hour Bar & Bites at
The Cooperage

Monday through Friday
3pm – 5:30pm

 

This isn’t your typical happy hour. This quintessential neighborhood spot offers high-quality craft cocktails on tap and tasty bites. Menu features: $10 cocktails on tap, $5 select beer & wine, $1 oysters, $7 bacon cheeseburger sliders, $7 crispy beer battered shrimp sliders, $9 sashimi-grade ahi tuna tartare. 

32 Lafayette Circle, Lafayette
​Reservations: www.thecooperagelafayette.com or 925.298.5915

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