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October 2015

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Dish: A Cookbook & A Hoedown

Line dancing in Walnut Creek, hot deals at Wente Vineyards, and brunch at The Advocate.

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Side Dish: Caprese Salad at Blue Line Pizza in Danville

The perfect side to deep dish pizza.

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Dish: Openings and Stars

Fresh pumpkin syrup in Lafayette; Ayesha Curry is at it again; firefighters lunch in Pleasant Hill

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Sneak Peek: Grand Fare Market in Oakland

A hidden gem.

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Weekly Dish: Chef Changes

Corners Tavern and Gather get new chefs; San Ramon beer expansion; and tapas in Berkeley.

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Side Dish: Jack’s Oyster Bar and Fish House’s Cioppino

Love in a bowl.

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Weekly Dish: Pizza Champ

A pizza star coming to Walnut Creek; an oyster bar opens in Oakland; and outdoor festivals galore.

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Side Dish: Plank’s Fried Pickles

Fair food that’s way above average.

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Oktoberfest In the East Bay

From microbrews to outdoor dance floors, these beer-centric celebrations will have you strapping on your lederhosen and raising your stein.

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