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October 2016

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Diablo Dish: Michelin’s Favorite Cheap Eats

Lafayette Park Hotel gets a new chef; Vitality Bowls and Urban Remedy are ready to open; the new Whole Foods that focuses convenience; Dos Coyotes heads to San Ramon; Day of the Dead and Diwali celebrations; and Diablo’s food and drink extravaganza at Broadway Plaza.

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First Bite: True Food Kitchen in Walnut Creek

An intriguing menu specializes in vitality.

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Diablo Dish: Martinez Adds Some Buzz

Total Wine and More heads to Pleasant Hill; Peruvian restaurant set for Lafayette; and a whiskey fundraiser on Thursday at the Lafayette Park Hotel and Spa.

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First Bite: Pizza Antica in Danville

New restaurant—proven concept.

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Diablo Dish: Healthy Dining Times Two in Walnut Creek

Dr. Andrew Weil’s True Food Kitchen and Lemonade opening in Walnut Creek; Sauced gears up for a November opening; wine and dine in San Ramon; a winning cocktail; and a chocolate tasting.

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First Bite: Basque Boulangerie Café in Danville

Baked goods make the menus shine.

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Diablo Dish: Roundhouse to Open in San Ramon

Lunch by the lake in Bishop Ranch; Homegrown Sustainable Sandwiches to fill Lafayette's La Boulange space; and Oktoberfest in Oakland at Lake Chalet.

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First Bite: Danville Brewing Company

The food and drink menus defy description.

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