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October 2018

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Diablo Dish: Brown Sugar Kitchen 2.0 Coming Soon to Uptown Oakland

Concord’s Out the Dough expands to the City; happy birthday Donato and Co.; St. George Spirits releases a new whiskey; plenty of East Bay contenders for the Saucy Awards; and more Dish.

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Diablo Dish: Get Wine-d Up at the New Residual Sugar

Saffron Indian Restaurant and Bar is open in Orinda; high-quality and affordable Mexican food is headed to Danville; a second life for the grand ol’ Pleasanton Hotel; watch Berkeley chef Samin Nosrat on Netflix; and more Dish.

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First Bite: Steaming Noodles in a Sleek Spot

A review of Jinya Ramen Bar in Pleasanton.

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Diablo Dish: Step Back into the 1960s at Oakland's Bardo Lounge and Supper Club

Joe and the Juice heads to the East Bay; Berkeley welcomes new restaurants; enjoy brews and brats at Concord Oktoberfest; celebrate International Sherry Week at La Marcha; and more Dish.

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Diablo Dish: Chef Philippe Chevalier Is Back

Philz Coffee to open in Lafayette; Pleasant Hill gets a new burger joint; Itani Ramen hosts a dinner for Japanese whiskey lovers; Lake Chalet throws an Oktoberfest party; and more Dish.

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First Bite: Goodbye Brisket, Hello Breakfast

Sherry’s Kitchen supplants a barbecue chain in Pleasant Hill.

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Diablo Dish: Story Coffee Co. Makes Brick-and-Mortar Moves

Plucked Chicken and Beer is looking forward to another location; The Veranda gets a Coffee Shop; Taqueria La Plaza to settle in Walnut Creek; Thirsty Bay in Dublin offers 39 beers on tap; and more Dish.

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First Bite: Messy and Worth It

Heritage Eats’ global “sandwiches” are hard to grasp.

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