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September 2018

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Diablo Dish: Livermore’s Posada Hits the Road

SideTrack Bar and Grill in Pleasanton nears its opening date; City Center Bishop Ranch adds to its food lineup; celebrate Oktoberfest like a German at Original Pattern Brewing Company; sip sangria and make paella at Walnut Creek’s Telefèric Barcelona; and more Dish.

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First Bite: A Table For Gathering

A gourmet dining experience in Richmond inspires more than what’s on the plate.

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First Bite: Pearl Is a Treasure

Fiery Shanghai shines at this new Asian-themed mall.

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Diablo Dish: Heritage Eats Opens in Broadway Plaza

JINYA Ramen Bar is brand new in Pleasanton; San Ramon welcomes Sakiya Sushi; foodies delight in downtown Pleasanton’s Forkful event; Oakland’s Cocktail Week kicks off this weekend; and more Dish.

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Diablo Dish: The Bear’s Lair Tavern Opens This Month

Public Market Emeryville will welcome Blush Ice Bar; Eat Real Festival will take over Jack London Square; cocktails and Indian street food are heading to San Ramon; two new poke spots open in Contra Costa County; and more Dish.

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First Bite: An Im-press-ive Cafe

Livermore’s The Press an Artisan Cafe brings casual sophistication and delicious eats.

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Diablo Dish: Popbar Is Open in The Veranda

Cupcakin’ Bake Shop is launching two Berkeley locales; get your lox fix at another Noah’s Bagels; Concord welcomes a new doughnut concept from Dunkin’ Donuts; Livermore’s Harvest Wine Celebration returns after a mini break; and more Dish.

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First Bite: Strikingly Sweet Vietnamese

La Sen’s owners unveil Mangosteen Bistro in Walnut Creek.

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