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Diablo Dish: Dosa by DOSA Debuts in the East Bay

The poke craze heads to Walnut Creek; Next Level Burger opens in Concord; Nino’s closes in Berkeley; La Marcha celebrates National Sangria Day; and more Dish.

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Diablo Dish: Kanishka’s Gastropub Shuts Down Unexpectedly

Black Angus Steakhouse in Pleasant Hill should reopen; Wooden Table Cafe brings Argentinian treats to Uptown; Homestead and Lime Ventures co-host a beer dinner; support the Alameda County Community Food Bank with beer and bites; and more Dish.

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Diablo Dish: You’ve Gotta Get to Gott’s

The Kon-Tiki is dishing out drinks; Mama’s Royal Café re-opened its doors in Temescal; cookie dough on the go at Concord’s Out the Dough; Bondadoso Coffee and Tea Collective brews up some kindness; Claremont Club and Spa’s Meritage to close; and more Dish.

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Diablo Dish: Batch and Brine Heads to Lafayette

BottleTaps starts pouring in Pleasanton in December; Walnut Creek’s Benvenuti deals out the drinks; Restaurants throughout the East Bay are dishing out Thanksgiving deliveries; and more Dish.

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Diablo Dish: Bourbon Highway Is Coming to Main Street

Walnut Creek classic Vic Stewart’s is closing; ’50s-inspired C.D.P. opens next to Commis; Way Station Brew and Souvenir Coffee Co. get Berkeley caffeinated; help rebuild Wine Country with Sabio on Main; and more Dish.

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