Michael Karp’s new restaurant is seasonally focused.
Almare Gelato Italiano opens in Pleasanton; East Bay Brother Beer opens a taproom; and tikka masala burritos in Oakland.
Chef and co-owner Peter Chastain dishes on the Walnut Creek institution; plus, Wild Magnolia opens in Orinda, and celebrate with Cleophus Quealy and Canasta Kitchen on Saturday.
Limon Rotisserie coming soon; Pleasanton gets busy; and royalty arrives in Rockridge.
Chef John Marquez returns to his roots.