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Diablo Dish: Spenger’s Fresh Fish Grotto Closes After 128 Years

La Finestra finds a home in Moraga; check out the grand opening of As Kneaded Bakery; Blue Bottle Coffee heads to Piedmont; Danville Harvest owner looks to open new Mexican spot; Charlie Hallowell tries to make a comeback; and more Dish.

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First Bite: Anything But Fishy

A sushi chain in The Veranda serves up fresh and affordable offerings.

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Diablo Dish: Brown Sugar Kitchen 2.0 Coming Soon to Uptown Oakland

Concord’s Out the Dough expands to the City; happy birthday Donato and Co.; St. George Spirits releases a new whiskey; plenty of East Bay contenders for the Saucy Awards; and more Dish.

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Diablo Dish: Get Wine-d Up at the New Residual Sugar

Saffron Indian Restaurant and Bar is open in Orinda; high-quality and affordable Mexican food is headed to Danville; a second life for the grand ol’ Pleasanton Hotel; watch Berkeley chef Samin Nosrat on Netflix; and more Dish.

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First Bite: Steaming Noodles in a Sleek Spot

A review of Jinya Ramen Bar in Pleasanton.

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