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Diablo Dish: Chef Shake-Up at Chez Panisse

Picán closes; Brown Sugar Kitchen and Bocanova head to Uptown; Hopscotch celebrates five years; and a foodie fête at the Oakland Zoo.

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Diablo Dish: Main Street Kitchen Expanding

Rooftop goes late-night; a new restaurant opens in Livermore; Tartine heads to Jack London Square; a wine dinner at The Park Bistro and Bar; plus, where to take Dad on Father’s Day.

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Diablo Dish: Andy and Yu’s Arrives in Pleasanton

The Oakland Zoo gets a new hillside restaurant; Fenton’s adds summer ice-cream flavors; ESPN is broadcasting live from Lake Chalet for the NBA Finals; and The Peasant and the Pear hosts a wine dinner.

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Diablo Dish: Jack London Square Heats Up with More Food and Wine

Dosa’s delish Indian cuisine comes to Walnut Creek; another Vitality Bowls opens in the East Bay; Sauced hosts a winery pop-up; plus, wine and food trucks in Livermore.

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Diablo Dish: Chevalier Chef Coming to MoMo’s

Dos Coyotes opens a second East Bay location; Home/Made Kitchen closes; hop aboard the Livermore Wine Trolley; and enjoy a dinner with sherry pairings in Berkeley.

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