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First Bite: Burgers, Squid, and The Divine

Berkeley’s revamped Henry’s spins seasonal magic.

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Diablo Dish: Farmhouse Kitchen Is Serving Up Thai

Blue Bottle Coffee headed to Piedmont Avenue; Orinda’s La Piazza adds a breakfast menu; 626 Night Market hosts Asian street food gathering in Pleasanton; Homemade Cafe in Berkeley preps for a new pop-up dinner; and more Dish.

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Diablo Dish: Slow Hand BBQ Expanding to Martinez

Da Nang Tourane Vietnamese Restaurant will open in original Albany spot; Walnut Creek’s Benvenuti Ristorante searches for the best new drink; another coffee shop is rolling into Walnut Creek; enter for a chance to win Taste Our Terroir tickets; and more Dish.

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First Bite: Filipino Cuisine Stakes a Claim

Likha’s refined food-truck fare finds a home in Emeryville.

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Diablo Dish: Tacubaya Ready to Reopen

Smith’s Landing Seafood Grill plans to move into the old Humphrey’s on the Delta space; San Francisco eatery The Bird is expanding to Berkeley; more dining options at The Wolf in Oakland; celebrate National Mojito and Ice Cream Days with Humphry Slocombe; and more Dish.

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