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Diablo Dish: Donato and Co. Brings Rustic Italian to Berkeley

Michelin Guide’s 2018 Bib Gourmand East Bay restaurants are in; Luna Tea Co. embraces Friday the 13th; Take One Pizza is heading to Walnut Creek; Oakland’s Agave Uptown celebrates a milestone; and more Dish.


Diablo Dish: Churn Your Own Ice Cream at Smitten

Yankee Pier celebrates a month-long beer fest; Oakland’s Clove and Hoof is adding an old-fashioned soda fountain; Wildcard Brewing Company is coming to the East Bay; and more Dish.


Diablo Dish: Celebrate Oktoberfest at Lake Chalet

Periodic Table at Public Market Emeryville celebrates sake; Sabio on Main extends its happy hour; CREAM and coffee go hand on National Coffee Day; Oakland’s Pacific Coast Brewing Co. is closing; and more Dish.


Diablo Dish: Locanda Positano Is Bringing a Piece of Italy to Lafayette

Walnut Creek’s Library on Main closes; Eat Real Festival takes over Jack London Square; Pacific Catch slated to open in 2018; Prost to Walnut Creek Yacht Club’s Oktoberfest; and more Dish.


Diablo Dish: Aviation Rooftop Bar and Kitchen Comes in for a Landing

Proposition Chicken passes with its arrival in Oakland; Farm Creek Brewing Company is closing; Worth Ranch adds brunch with a Southern flair; Rêve Bistro adds new sweet treats to the menu; and more Dish.


Happy Hour Bar & Bites at
The Cooperage

Monday through Friday
3pm – 5:30pm


This isn’t your typical happy hour. This quintessential neighborhood spot offers high-quality craft cocktails on tap and tasty bites. Menu features: $10 cocktails on tap, $5 select beer & wine, $1 oysters, $7 bacon cheeseburger sliders, $7 crispy beer battered shrimp sliders, $9 sashimi-grade ahi tuna tartare. 

32 Lafayette Circle, Lafayette
​Reservations: www.thecooperagelafayette.com or 925.298.5915

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