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Kitchen of Champions dinner with chef Matt Colgan

À Côté 's chef dazzles with a dinner benefiting St. Vincent de Paul cook training program.

Kitchen of Champions director Michael Chef, À Côté chef Matt Colgan, À Côté owner Jack Knowles

Kitchen of Champions director Michael Chef, À Côté chef Matt Colgan, À Côté owner Jack Knowles

À Côté chef Matt Colgan test drove a menu from a still-unnamed new restaurant at a fundraiser dinner for St Vincent de Paul of Alameda County's Kitchen of Champions program. The program allows low income and at-risk citizens to develop culinary and food preparation skills to find work in the hospitality industry.KGO radio's Gil Gross, Sabrina Guzbrock, Rhoda and Stuart Hing

 

 

 

 

 

 

 

 

 

 

 

 

 

This article appears in the Faces 2009 issue of Faces

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