Corners Tavern

Quirky ambience and distinctive food touch down in Broadway Plaza.

Food Features

Restaurant Review: El Sacromonte

Restaurant Review: El Sacromonte

New First Street restaurant brings uncompromising and vibrant Mexican fare to Livermore.

Showtime!

Showtime!

Haven: Kim Alter’s bold, comforting cuisine takes center stage in Jack London Square.

Ready to Rumbo

Ready to Rumbo

Rumbo al Sur: À Côté’s sister restaurant has the same great vibe with a Latin flair.


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Cheap Eats

Cheap Eats: Brasa

Cheap Eats: Brasa

Check out Brasa on University Ave. for tasty Peruvian rotisserie chicken takeout.

Cheap Eats: Kevin’s Noodle House

Cheap Eats: Kevin’s Noodle House

Cheap Eats: Formosa Café

Cheap Eats: Formosa Café

Check out the lunch and dinner specials at Formosa Café.


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Diablo Dish

Weekly Dish: Zachary's Coming to Pleasant Hill

Weekly Dish: Zachary's Coming to Pleasant Hill

Popular deep-dish specialists come to downtown, plus Nama Sushi and real-deal Mexican food in Pleasant Hill; details on Rosamunde's new Oakland spot; Local Cafe starts dinner service; cool cooking...

Weekly Dish: Trappist Comes to Rockridge

Weekly Dish: Trappist Comes to Rockridge

New Belgian beer bar on College Ave, Guest Chef talks TV deals, New York-style deli in the works, and more Rockridge dining news; all in this week's Dish!


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Food News

Guide to Ike’s Bliss

Food News: Guide to Ike’s Bliss

New Oakland sandwich shop’s eclectic menu offers something for everyone.

Cherry Bomb

Food News: Cherry Bomb

Cherries are in season!

Cherry Recipes

Web Extra: Cherry Recipes

Adventures in Olive Oil

Web Extra: Adventures in Olive Oil

Exploring the world of California olive oil at We Olive in Walnut Creek.

Happy 35th to Prima Ristorante

Web Extra: Happy 35th to Prima Ristorante

Diablo sits down with Prima owners Peter Chastain and John Rittmaster to talk about this history of this seminal Walnut Creek restaurant. Help them celebrate this May 1 from 5:30 to 7 p.m. with...


Teatro ZinZanni’s Maestro's Enchantment

June 23 through October 9, 2011

Added: 2010-03-01

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