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Morucci’s Si Mangia Bene—Walnut CreekThis Walnut Creek deli serves up soups and sandwiches, cheap |
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Cam Huong Restaurant—OaklandZippy, cheap Vietnamese sandwiches draw in deal-seeking foodies |
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Dosa Place—DublinVegetarian Southern Indian cuisine comes to Dublin |
More Cheap Eats »
Food Feature |
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Teatime in the 21st CenturyRelax in the tea "time zone" with the varied offerings at tea bars around the Bay Area |
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Grow your OwnEating local can start right in your own backyard. |
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Chef HeavenExperienced chefs and newbie home cooks alike can love a gourmet cooking class! |
Restaurant Review |
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Lake ChaletTalented, friendly staff, a knock-out dinner and a gorgeous Lake Merritt view give the newly minted Lake Chalet a fighting chance to prosper in Downtown Oakland Photography by Joe Budd |
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PicánAn Uptown Oakland restaurant integrates more than California and Southern cuisine.
Photography by Cedric Glasier |
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Do Sit Thai CuisineThe exciting taste of Thailand hits Walnut Creek.
Photography by Jennifer Martine |
More Food Features »
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Deli DebateMichael Pollan, Evan Kleiman, Willow Rosenthal, Gil Friend, and the owners of Saul's discuss the future of the traditional Jewish deli in an era focused on sustainability. |
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First Taste: Modern China CaféWalnut Creek’s North Main Street welcomes a fresh perspective on Chinese food. |
More Food Features »
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Food Scene: That's Some Dim SumFour delicious spots to enjoy a relaxingly unique meal |
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Print Section: Meals on WheelsHot, fresh, innovative and delicious. . . and did we mention it's coming out of a truck? |
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Print Section: Foie Gras TerrineArtisan Bistro's homegrown chef shows how to make his favorite dish. Photography by Jennifer Martine |
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Food Scene: Meet the New KidBakesale Betty's new brisket sandwich has become an instant classic. |
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Speak Of The Devil: Spirit of MuirPears from John Muir's Orchard have been pressed into a delicious, philanthropic brandy |
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Every November, Diablo magazine presents the Food Awards feature. Readers vote for their favorite restaurants, and our crack squad of food experts rate the restaurants on food, ambience, and service.
Read about Diablo's 2009 Food Award Winners:
Esin, Danville
95 points out of 100
Corso, Oakland
94 points out of 100
Prima, Walnut Creek
93 points out of 100
Chevalier, Lafayette
93 points out of 100
Va de Vi, Walnut Creek
92 points out of 100
Artisan Bistro, Lafayette
91 points out of 100
Wente, Livermore
91 points out of 100
Incontro, San Ramon
90 points out of 100
The Peasant and the Pear, Danville
90 points out of 100
Koi Garden, Dublin
89 points out of 100
For the Best of the East Bay issue of Diablo magazine, readers vote for their favorite things to eat. Then our food-obsessed editors add inside tips and picks.
Covering everything from best milkshake to best sunset dining, Diablo's Best of the East Bay offers a tasting menu of the East Bay’s best food and drink.
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