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Food Awards!
Read about Diabloland's top-10 restaurants. Plus, check out recipes and cooking tips from the chefs and enter to win one of ten free dinners.
PHO Asian Bistro -- DublinDublin's PHO serves up just that: piping hot, inexpensive and sure to be a new hidden favorite |
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The 202 Grill — DanvilleThe Livery's new eatery combines burgers-and-fries with Indian cuisine. |
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Crepes Ooh La La — Walnut CreekThe former Crepes a Go Go is back in a new downtown location. |
More Cheap Eats »
Food Feature |
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Grow your OwnEating local can start right in your own backyard. |
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Chef HeavenExperienced chefs and newbie home cooks alike can love a gourmet cooking class! |
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A Big Bite of the Gourmet GhettoLet your food-freak flag fly on this Berkeley walking tour |
Restaurant Review |
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PicánAn Uptown Oakland restaurant integrates more than California and Southern cuisine.
Photography by Cedric Glasier |
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Do Sit Thai CuisineThe exciting taste of Thailand hits Walnut Creek.
Photography by Jennifer Martine |
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VinotecaGal Fest 2009 is underway at this Danville tapas bar. Photography by Cedric Glasier |
More Food Features »
Diablo Dish |
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Rocco's Pizza celebrates 10 years in Walnut CreekWe caught up with owner Rocco Biale to congratulate him on his decade-old pizza restaurant—and to ask him about a few tricks of the trade. |
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Winemaker dinner Friday at Lafayette Park Hotel & SpaDuMOL winery to pair wines with four-course dinner at the Duck Club Restaurant. |
Cheapskate Gourmet |
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Somebody Does It BetterThe big chain grocery stores don't always have the best bargains |
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Pot of GoldUse your Midas Touch to make a luscious rock cod stew |
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More Food Features »
Food News: It’s a WrapA new edible food wrap might put the kabosh on plastic sandwich bags |
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Food Scene: Five Facts About Metro’s New ChefMetro Lafayette gets a brand new Chef who is local, creative and ready to cook |
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Food Scene: Graduate-Level CupcakesPink velvet, pumpkin, gingerbread, oh my! Learn to whip up delicious treats at Teacake Bake Shop |
Food Scene: Diablo Dish -- November 09Wine, wine and more wine in the Tri-Valley , democratized cupcakes come to Orinda and BBQ makes its debut in downtown Walnut Creek. All that and more in The Dish! |
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Food News: Kitchen MagicViva Cucina’s new cooking class series enlists the aid of San Ramon Valley chefs. |
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More Food News »
By Cuisine
- Afghani
- American
- American Grill
- Asian
- Asian Influences
- Bakery
- Barbecue
- Basque
- Breakfast
- Brewpub
- Brunch
- Burmese
- Cajun-Creole
- California
- California French
- Cambodian
- Caribbean
- Cheap Eats
- Chinese
- Comfort
- Continental
- Cuban
- Deli
- Dim Sum
- Diner
- Eastern European
- English
- Ethiopian
- European
- Fireplace
- Fondue
- French
- French California
- Global
- Greek
- Grill
- Hawaiian
- Indian
- Indonesian
- International
- Italian
- Italian California
- Japanese
- Kid Friendly
- Korean
- Latin American
- Louisiana
- Lounge
- Mediterranean
- Mediterranean California
- Mexican
- Middle Eastern
- Moroccan
- Nepalese
- New American Fine Dining
- Noodles
- Organic
- Pacific Rim
- Pakistani
- Pan-Asian
- Pan-Latin
- Pasta
- Pastries
- Persian
- Peruvian
- Pizza
- Polish
- Polynesian
- Seafood
- Singaporean
- Small Plates
- Southern
- Southwestern
- Spanish
- Steak
- Sushi
- Szechuan
- Tapas
- Thai
- Tibetan
- Turkish
- Vegetarian
- Vietnamese
- View
- Waterfront
Every November, Diablo magazine presents the Food Awards feature. Readers vote for their favorite restaurants, and our crack squad of food experts rate the restaurants on food, ambience, and service.
Read about Diablo's 2009 Food Award Winners:
Esin, Danville
95 points out of 100
Corso, Oakland
94 points out of 100
Prima, Walnut Creek
93 points out of 100
Chevalier, Lafayette
93 points out of 100
Va de Vi, Walnut Creek
92 points out of 100
Artisan Bistro, Lafayette
91 points out of 100
Wente, Livermore
91 points out of 100
Incontro, San Ramon
90 points out of 100
The Peasant and the Pear, Danville
90 points out of 100
Koi Garden, Dublin
89 points out of 100
For the Best of the East Bay issue of Diablo magazine, readers vote for their favorite things to eat. Then our food-obsessed editors add inside tips and picks.
Covering everything from best milkshake to best sunset dining, Diablo's Best of the East Bay offers a tasting menu of the East Bay’s best food and drink.
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