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Dosa Place—DublinVegetarian Southern Indian cuisine comes to Dublin |
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PHO Asian Bistro -- DublinDublin's PHO serves up just that: piping hot, inexpensive and sure to be a new hidden favorite |
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The 202 Grill — DanvilleThe Livery's new eatery combines burgers-and-fries with Indian cuisine. |
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Food Feature |
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Grow your OwnEating local can start right in your own backyard. |
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Chef HeavenExperienced chefs and newbie home cooks alike can love a gourmet cooking class! |
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A Big Bite of the Gourmet GhettoLet your food-freak flag fly on this Berkeley walking tour |
Restaurant Review |
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PicánAn Uptown Oakland restaurant integrates more than California and Southern cuisine.
Photography by Cedric Glasier |
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Do Sit Thai CuisineThe exciting taste of Thailand hits Walnut Creek.
Photography by Jennifer Martine |
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VinotecaGal Fest 2009 is underway at this Danville tapas bar. Photography by Cedric Glasier |
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Nick Horn
Views : 11493 | Added: 2008-12-17
Videos in this channel
Diablo Dish |
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December's East Bay Dining NewsMichelin's Bib Gourmand gives a full out salute to the Bay Area, Wente and executive chef Arthur Wall part ways and a new farmers market pops up at Stoneridge Mall. All that and more, only in the... |
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November's East Bay Dining NewsWine, wine and more wine in the Tri-Valley , democratized cupcakes come to Orinda and BBQ makes its debut in downtown Walnut Creek. All that and more in The Dish! |
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Diablo Dish |
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Eat Out on Turkey DayA list of East Bay eateries hosting special Thanksgiving Day meals. |
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Leave a Good Taste in Your MouthHelp benefit the Food Bank of Contra Costa and Solano at The Stratford’s Harvest Tasting Event this Saturday. |
More Food Features »
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Food Scene: Meet the New KidBakesale Betty's new brisket sandwich has become an instant classic. |
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Speak Of The Devil: Spirit of MuirPears from John Muir's Orchard have been pressed into a delicious, philanthropic brandy |
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Speak Of The Devil: Oh, Boy! It's Soy!Hodo Soy Beanery opens a new factory in West Oakland |
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Food Scene: Christmas Eve Fish FrenzyPreorder fresh seafood from the Walnut Creek Yacht Club for Christmas and have a martini while you wait |
Food News: Foodie Stocking StuffersCostco embraces the local with discounted gift cards to Bay Area eateries |
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More Food News »
Nick Horn
Views : 11493 | Added: 2008-12-17
Videos in this channel
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Every November, Diablo magazine presents the Food Awards feature. Readers vote for their favorite restaurants, and our crack squad of food experts rate the restaurants on food, ambience, and service.
Read about Diablo's 2009 Food Award Winners:
Esin, Danville
95 points out of 100
Corso, Oakland
94 points out of 100
Prima, Walnut Creek
93 points out of 100
Chevalier, Lafayette
93 points out of 100
Va de Vi, Walnut Creek
92 points out of 100
Artisan Bistro, Lafayette
91 points out of 100
Wente, Livermore
91 points out of 100
Incontro, San Ramon
90 points out of 100
The Peasant and the Pear, Danville
90 points out of 100
Koi Garden, Dublin
89 points out of 100
For the Best of the East Bay issue of Diablo magazine, readers vote for their favorite things to eat. Then our food-obsessed editors add inside tips and picks.
Covering everything from best milkshake to best sunset dining, Diablo's Best of the East Bay offers a tasting menu of the East Bay’s best food and drink.
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