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Sushi SOS

By Julie Miller Dowling
Courtesy of Monterey Bay Aquarium

Courtesy of Monterey Bay Aquarium

Sorry, that unagi sushi you’ve been craving just got the red light. How about awabi or hotate instead?

New color-coded sustainable-sushi guides released last month by the Monterey Bay Aquarium, Blue Ocean Institute, and Environmental Defense Fund help you find sushi that’s healthy and ocean-friendly.

Conveniently, these consumer-oriented guides also come to your mobile phone, perfect for when you’re sitting at the sushi bar, deciding what to order. The Monterey Bay Aquarium guide divides sushi into simple lists of “best choices,” “good alternatives,” and “avoid.”

Get a free guide online or on your mobile at seafoodwatch.org, blueocean.org, or edf.org/seafood.
 

This article appears in the January 2009 issue of Diablo Magazine

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