Diablo Magazine - May 2013 - East Bay

Berkeley photographer Tim Goodman cruises the coast and climbs the mountains to capture Northern California’s eternal beauty.

By Lou Fancher

Women who bring ideas into action.

By Greg Nichols

Outdoor fitness inspiration.

Confessions of a former mean girl.

By Hadley Richards

	Speak Of The Devil: Show Mom the Love Moraga authors Kate and David Marshall’s new fill-in-the-blank journal, What I Love About You, Mom, is the ultimate Mother’s Day gift. We got the scoop, in the Marshalls’ trademark style. By LeeAnne Jones
	Speak Of The Devil: The List: May This month, soak up some fairy tales, classic films, Motown hits, and flying kites. By LeeAnne Jones
	Speak Of The Devil: Sustainable Style Olive’s Kristy Crowell shares tips on eco-friendly fashion. By Kristen Haney
	Speak Of The Devil: Farmers Market Finds The warm weather is here, yielding a delicious bounty for our East Bay farmers markets. Here’s a look at what’s new from NorCal farmers and food artisans. By LeeAnne Jones
	Speak Of The Devil: Holiday in Healdsburg Spend Mother’s Day in this charming small town that boasts big fun. By Nancy D. Brown
	Speak Of The Devil: East Bay Rock Neil Young famously sang that rock ’n’ roll will never die. Here are three local artists keeping the music alive. By Peter Crooks
	Speak Of The Devil: Our Final Frontier The starship Enterprise crew explores the Tri-Valley. By Peter Crooks

	At The Bar: Livermore: Beer Country The suds scene is booming in East Bay wine territory. By Nicholas Boer
	Cheap Eats: Cheap Eats: Rubs BBQ Bistro Build your own tasty BBQ sliders, wrap, salad or bowl! By Ethan Fletcher
	Food News: Whole Lotta Love Lottie’s Creamery brings artisanal ice cream to Walnut Creek. By Ethan Fletcher
	Food News: Diablo Dish: May Sweet food news with East Bay additions including Pinkberry, Cream and more! By Ethan Fletcher
	Food News: In the Kitchen: Michael Pollan The Berkeley author has a new rule for healthy eating: learn to cook. By Sarah Henry