Diablo Magazine - November 2011 - East Bay

Here are Diablo’s seven best restaurants, judged by Northern California’s top foodies.

Edited by Ethan Fletcher

Welcome to the Third Wave of Coffee.

By Tracey Taylor

What happens when you try to write a story about Anna Chan? She puts you to work collecting food.

By Justin Goldman

Mammoth’s amazing winter playground opens up to the Bay Area.

By Serena Renner

	Speak Of The Devil: Pinky’s 2.0 Pinky’s Pizza is back in business. By Peter Crooks
	Speak Of The Devil: If You Can’t Stand the Heat... Try some of the hottest salsas and sauces in the East Bay if you dare. By Justin Goldman
	Speak Of The Devil: Chef Suggestions Find chef favorites on the Chefs Feed mobile app. By Justin Goldman
	Speak Of The Devil: 100 Years of Butter Dublin's Challenge Butter is the largest selling brand in the west. By LeeAnne Jones
	Speak Of The Devil: Keeping it Real Berkeley natives are behind the YouTube hit: "Whole Foods Parking Lot." By Mark C. Anderson
	Speak Of The Devil: Phone it in Order takeout with your smart phone app. By Justin Goldman
	Speak Of The Devil: Food Star Rising Brigitte Nguyen dishes about her new Cooking Channel show. By Ethan Fletcher
	Speak Of The Devil: Bowled Over Jeff Bollengier created the perfect bowl for chips and salsa. By Justin Goldman
	Speak Of The Devil: Mushrooms in a Box Grow your own pearl oyster mushrooms. By Serena Renner
	Speak Of The Devil: The List: November This month, travel through time and space, without leaving the East Bay, from a hippie musical to the Viennese waltz to the sounds of big band music. By LeeAnne Jones

	Food Scene: Cheap Eats: Bosphorus Cheap Turkish treats. By Hannah Albarazi
	Food Scene: Narsai’s Dinner Party Narsai David helps raise money for Contra Costa's top teachers. By Peter Crooks
	Cheap Eats: Cheap Eats: Bosphorus Cheap Turkish treats. By Hannah Albarazi
	Food News: Livermore Pour Kelly McFarland and Julie Racine debut the Winemaker’s Pour House this Fall. By April Dembosky
	Food News: Narsai’s Dinner Party Narsai David helps raise money for Contra Costa's top teachers. By Peter Crooks
	Food News: Beyond Pumpkin Pie Where and how to enjoy your favorite squash at East Bay restaurants. By LeeAnne Jones
	Food News: Popping Up Pop-Tarts This retro treat is making a gourmet comeback. By April Dembosky