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Additional InformationDiablo Review: This restaurant has been the Italian standard-bearer in Contra Costa for 30 years. Chef and co-owner Peter Chastain’s interpretation of Italian cuisine through local seasonal produce is always pure and restrained. His flavorful risottos aren’t boosted by cream, and his light gnocchi and crisp pizzas will have you making repeat reservations. Wine director and fellow owner John Rittmaster keeps the wine list stocked with such treasures as a fine Tocai Friulano that’s a dream with sweet lobster tail and beautifully aged Marsala. The waitstaff is exceptionally good. Lunch Mon.–Sat., dinner daily. Price: $$$$
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