Edit ModuleShow Tags

Johnny Tam - Koi Palace

Dim Sum



4288 Dublin Boulevard, Suite 213, Dublin

(925) 833-9090 | www.koipalace.com

Named for a famous fishing village located in Hong Kong, Koi Palace was founded in Daly City in 1996. It didn’t take long before there was enough demand to open a second restaurant in Dublin, and a third in Milpitas. The Dublin Koi Palace’s décor creates a vibrant backdrop for executive chef Johnny Tam’s meticulously prepared dishes. Before he began crafting Koi Palace’s daily lunchtime dim sum menu, Tam rose to prominence as a chef in Hong Kong and honed his technique during stints in Oakland and Las Vegas. Since the restaurant kicked off in 2008, Tam has been masterfully coaxing the freshest flavors out of Koi Palace’s popular lunchtime offerings, including shrimp dumplings, sticky rice in lotus leaf, and shui mai with diced mushroom.

Edit ModuleShow Tags

Faces of the East Bay

Don’t miss your opportunity to be included in this one-of-a-kind special section. 

Every March, Diablo magazine recognizes East Bay business leaders with category-exclusive full-page ads. Each formatted ad features a dramatic black and white photo essay with a 75-word biography featuring YOU as the face of your specialty.

Want to be in our next Faces of the East Bay section? Sign up below to speak with our team and reserve your spot.