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Diablo’s Ultra Premium, Single Barrel, Special Reserve, Extra Smooth Guide to Bars


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(page 1 of 5)

Photo by Ed Anderson

It used to be you’d walk into a bar and order a gin and tonic. Well, it’s a new world, and the hippest trends in the East Bay bar scene are just as sophisticated and taste bud–attuned as today’s top foodie obsessions. Small-batch bourbon, fresh artisan ingredients, a tequila that’s been aged three years—it’s all about stopping to appreciate what’s in your glass while enjoying your time with friends. So read on—and choose your poison.

 


 

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