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Weekly Dish: Hot Chefs

Michelin-starred chef coming to Walnut Creek; myriad dining at Bishop Ranch in San Ramon; new chefs and menus in Orinda; and springtime events.


Side Dish: The Peasant’s Courtyard Patty Melt

Dangerously good.


Weekly Dish: Foodie Fun

BottleRock Culinary Line-Up Announced; Project Pie and other Openings!; Bay Area James Beard Award winners; Wente celebrates Chardonnay Day and spring cocktails.


Weekly Dish: Spring Fever Dining

Dana’s opens in Danville; Alamo Grill Coming Soon; Mother’s Day gifts and spring events!


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More >> Cheap Eats

Cheap Eats: Lotus Thai

Stop by for an affordable Thai meal.

Cheap Eats: Mona’s Burgers and Shakes

Treat yourself to a “screw diet” burger paired with a tasty milkshake.

Cheap Eats: Ascona Pizza Company

Grab a slice or mini pie for a tasty lunch or dinner!

Cheap Eats: Spice Kit

Grab a quick, healthy meal with an Asian twist.

Cheap Eats: Sabores Del Sur

Grab a quick South American breakfast or lunch.
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More >> Food News

Stimulating the Senses

Restaurateur Philip Yang awakens all five with Blue Gingko in Dublin.

Salad at Your Feet

The New York Times columnist Mark Bittman finds culinary possibilities in the East Bay—even in cracks in the sidewalk.

Diablo Dish: May

The dining scene is on fire, with Rancho Cantina opening in Lafayette, four new pizza places, Millennium coming to Oakland, and more.

Distilled Wisdom

Flavored vodkas reclaim their street cred.

Swan’s Market, Revived

Oakland’s historic city block becomes a thing of beauty.
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Downtown Berkeley Eats, Beats, and Brews: June 22 & 29

Enjoy free block parties with live music, over 15 international cuisines, and Drakes beer.

Learn more >>

Content provided by Downtown Berkeley Association

Cook Chef Rodney Worth's Prime Rib

Sponsored by The Pear Restaurant Group