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More >> New Dining Listings

New Food Review: Dyafa

Diablo tries Oakland's Dyafa.

Cheap Eats: Comal Next Door

Sample cheap eats at Comal Next Door in Berkeley.

New Food Review: BottleTaps

Diablo tries Pleasanton's BottleTaps.

New Food Review: Fat Maddie's Barrelhouse and Bistro

Diablo tries Pleasant Hill's Fat Maddie's Barrelhouse and Bistro.

New Food Review: Siam Fine Thai Cuisine

Diablo tries Walnut Creek's Siam Fine Thai Cuisine.
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Diablo Dish: New American Eatery Opens in Martinez

Danville gets Lottie’s Creamery and Philz Coffee; Market Tavern is now open in Dublin; Rahma Mediterranean Market gets an update; celebrate bacon and bubbles in downtown Pleasanton; and more Dish.

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First Bite: Filipino Food Arrives

FOB Kitchen brings a subtle Southeast Asian touch to Oakland.

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Classic Hits: Fit for a Cowboy

Casa Orinda’s venerable menu is still drawing crowds.

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Diablo Dish: Concord’s Todos Santos Plaza Welcomes Five New Dining Spots

Berkeley gets a new Thai spot; eat more and dim sum in Walnut Creek; Roam Artisan Burgers and Mendocino Farms is set to open in City Center Bishop Ranch; Doña Tomas extends its restaurant week special; and more Dish.

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More >> Food News

Loaves of Plenty at San Leandro's As Kneaded Bakery

Fresh-baked bread abounds at the newly opened As Kneaded Bakery in San Leandro, which offers everything from challah to porridge.

Roasted Harissa Cauliflower Recipe

Helena Sylvester of Happy Acre Farm provides a recipe for roasted harissa cauliflower.

The Art of Oakland's Soba Ichi

At Soba Ichi, chef and soba-maker supreme Koichi Ishii painstakingly crafts the rare, handmade Japanese noodles in a Zen West Oakland space.

Fine Dining at East Bay Pop-Up Restaurants

Pop-up restaurants take root in the local dining scene, offering casual yet elevated culinary adventures.

Emeryville's Pig in a Pickle Serves Fired-Up Fare

The French Laundry alum Damon Stainbrook opens Pig in a Pickle in Emeryville, serving up sustainably sourced, lightly smoked meats and delectable sides.
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