Edit ModuleShow Tags

FOOD + DRINK

Edit ModuleShow Tags

Features

Edit ModuleShow Tags

Diablo Dish: Neiman Marcus Gets a New Chef

Almare Gelato Italiano opens in Pleasanton; East Bay Brother Beer opens a taproom; and tikka masala burritos in Oakland.

Comments

Diablo Dish: Catching Up With the Classic Prima Ristorante

Chef and co-owner Peter Chastain dishes on the Walnut Creek institution; plus, Wild Magnolia opens in Orinda, and celebrate with Cleophus Quealy and Canasta Kitchen on Saturday.

Comments

Diablo Dish: Walnut Creek’s Rich Food Scene is Getting Even Richer

Limon Rotisserie coming soon; Pleasanton gets busy; and royalty arrives in Rockridge.

Comments

First Bite: Lima Brings Vibrant Peruvian Fare to Concord

Chef John Marquez returns to his roots.

Comments

Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags

More >> New Dining Listings

Update: Posada

With weekend reservations at their cozy Southwestern restaurant a hot commodity, Eduardo and Blanca Posada decided to double down.

New: Zalla Kabob House

In true Afghan style, Zalla’s cuisine is brightly spiced, satisfying, and healthful.

New: Danville Brewing Company

Opening week’s overflow crowds are proof enough that this sleek gastropub concept is spot-on for Danville’s refined tastes.

Cheap Eats: Coffee Shop

Get your caffeine fix at this hot spot!

New: Grand Fare Market

The reopening of Grand Fare Market in Oakland is a reason to celebrate—literally.
Edit ModuleShow Tags

More >> Food News

Must-Have Dish Towels

Enjoy the moment (and a glass of wine) with these locally designed dish towels.

Must-Visit East Bay Taprooms

Check out a few of the East Bay’s newest brewery-taprooms.

In the Kitchen with Ayesha Curry

We talked to the Food Network’s newest star about her first cookbook, her upcoming cooking show, and why the family meal is so important.

Must-Try Winter Squash Recipes

Get ready for the cold weather with six easy recipes from local farmers and foodies.

Napa Valley Wine Train

Take the train’s new six-hour tour for a four-course meal and winery visits.