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More >> New Dining Listings

New Food Review: Dyafa

Diablo tries Oakland's Dyafa.

Cheap Eats: Comal Next Door

Sample cheap eats at Comal Next Door in Berkeley.

New Food Review: BottleTaps

Diablo tries Pleasanton's BottleTaps.

New Food Review: Fat Maddie's Barrelhouse and Bistro

Diablo tries Pleasant Hill's Fat Maddie's Barrelhouse and Bistro.

New Food Review: Siam Fine Thai Cuisine

Diablo tries Walnut Creek's Siam Fine Thai Cuisine.
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First Bite: Food Truck Finds Its Home

Concord's Ko-Cups makes quick Korean cuisine accessible.


Diablo Dish: Bounty Hunter Quietly Rides into Walnut Creek

Wine, barbecue, and more in downtown Walnut Creek; fresh-baked pizza delivered in the Tri-Valley; Burgerim makes it a double; Easter brunch options; and more Dish.


Diablo Dish: 54 Mint Forno Italiano Is Heating Up

Savor the stone soup special at Oakland’s Calavera; Third Culture Bakery turns three; Easter brunch options in the East Bay; Burmese bumps Vietnamese in Walnut Creek; and more Dish.


Classic Hits: Harmonious Global Fare

Fifteen years in, Va de Vi still rates five stars.


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More >> Food News

Spring Pea and Mint Soup Recipe

Just in time for spring, chef Paul Magu of Rêve Bistro shares his recipe for spring pea and mint soup.

Excellence Takes Flight at Albatross Restaurant in Danville

Danville’s Albatross offers cuisine that soars and decor as sleek as the seabird the eatery takes its name from.

Eggs Five Ways

Sideboard Neighborhood Kitchen and Coffee Bar’s Erin Andrews breaks down five ways to perfectly prepare eggs.

A Whole Brewed World: Coffee in the East Bay

Follow the coffee bean’s journey from bean to mug—including where it comes from, why it tastes the way it does, and what elements go into your cup—with the help of East Bay experts.

Loaves of Plenty at San Leandro's As Kneaded Bakery

Fresh-baked bread abounds at the newly opened As Kneaded Bakery in San Leandro, which offers everything from challah to porridge.
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