FOOD + DRINK

Features

Weekly Dish: American Kitchen Opens!

Napa earthquake hits restaurants hard; a Livermore cheese truck rolls in; and good to the last lick, it’s Labor Day and time for some barbecue!

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Side Dish: Bacon and Eggs at Lafayette’s new American Kitchen

There’s a new reason to get up in the morning.

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Weekly Dish: Jack's Oyster Bar Opens!

Parklets for the People; The Wild Ox serves everything but; Cornhole goes competitive; wine and olive harvest report; doughnuts and coffee, anyone?

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Side Dish: Caponata at Terra Mia

Eat your vegetables—in style—in Livermore.

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More >> Cheap Eats

Cheap Eats: Sabores Del Sur

Grab a quick South American breakfast or lunch.

Cheap Eats: 310 Eatery

Nosh on comfort food at 310 Eatery in Walnut Creek.

Cheap Eats: Sri Venkatesh Bhavan

Chow down on tasty vegetarian Indian cuisine.

Cheap Eats: Blossom Vegan

Enjoy a vegan Vietnamese lunch or dinner at Blossom.

Cheap Eats: Roam Artisan Burger

Get your burger, fries and shake fix at Roam!

More >> Food News

Winemaker for a Day

At Wente’s new studio, taste, test, and blend your very own Cab.

Fight Fire With Fire

When the mercury rises, sweat it out with chiles.

Diablo Dish: August

Meet Corners Tavern’s new chef; an oyster bar is on the horizon for Oakland’s Jack London Square.

Churning Back Time

Ice-cream artisans transform childhood treats into a thoroughly adult affair.

Best of the East Bay: Taste

Best chef? Check. New restaurant? Check. Find out what you should eat while reading this issue.