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Diablo Dish: A-Plus Afghani Fare Comes to Walnut Creek

De Afghanan Kabob House debuts downtown; another burger option, too; stuffed bread anchors new Dublin sports bar; Santa and pancakes at Sideboard; the millionaire bacon empire keeps growing; and more Dish.

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Diablo Dish: Homeroom Brushes Up

A mac and cheese makeover; Bamboo Sushi debuts in San Ramon; Viaggio replaces MidiCi Italian Kitchen (but keeps it Italian); Gingerbread workshop at Wente Vineyards; the Oakland restaurant wheel spins; and more Dish.

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Diablo Dish: Delarosa Debuts

Roman-style pizza and pasta in San Ramon; New York-style bagels in Berkeley; Walnut Creek lands another Japanese joint; celebrity chef shake-ups; and more Dish.

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Diablo Dish: Jack London Food Hall Details Announced

Ambitious Oakland Assembly lures high-profile chefs; Doña Tomás says goodbye in Temescal; voodoo tiki pops up in Port Costa; Telefèric paella tutorial; and more Dish.

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More >> Food News

Holiday Cocktail: Gin and Spice and Everything Nice

Drink in the season with this spirited libation from Berkeley’s Claremont Club and Spa.

Restaurant Review: The Salt in San Ramon

The Salt’s inventive Indian-inspired cuisine is a surprise smash hit.

Colors: A Nonprofit Restaurant in Oakland

A new restaurant aims to diversify Bay Area fine dining.

Mehdi Chung the Latte Art Champion

One of the world’s best latte artists hones his craft in Oakland.

Prima's Peter Chastain

For 20 years, the chef has set the standard in Walnut Creek’s restaurant scene.
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Food + Drink Guide

Special Advertising Section

The East Bay is home to an award-winning food scene full or restaurants thriving with character.

NOVEMBER 2019 >> 

 

 


 

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