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Diablo Dish: Grab a Guinness and Go Green this Saint Patrick’s Day

Swap your siesta for sangria at Telefèric; Oeste now offering brunch; Doña Tomas nods to Mexico City; Art and eats at the Asian Art Museum; Walnut Creek’s Coffee Shop brings out the mic; and more Dish.


Diablo Dish: New Cambodian Eats in Oakland

Starbucks is opening yet another Walnut Creek location; Rooftop’s special wine dinner; The Restaurant at Wente is rolling out new sweet treats; Copper Spoon Cocktails and Kitchen now open for lunch; and more Dish.


Diablo Dish: The Highly Anticipated Salt Craft Opens March

The Original Mels sets up shop in Livermore; Shabuya serving up Japanese hot pots in The Veranda later this year; Garré Winery adds some serious steak to its menu; Lucia’s celebrates gluten-free Neapolitan pizza this week; and more Dish.


Diablo Dish: From the Creators of Sauced Comes Plucked

Cook’s Seafood heads to Pleasanton; Canyon Club Brewery is hoppin’ up Moraga; Three East Bay food and drink specialists qualify as James Beard Award semifinalists; Livermore’s Range Life is close to opening; and more Dish.


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More >> Food News

Tricky Thistles

Prep and cook artichokes like a pro this season with these easy tips.

St. Paddy's Party

Get your green on at a true Irish celebration.

Restaurant Prophets

Local visionaries find success in an evolving marketplace.

Sweet Treats for Valentine's Day

This year, think outside the chocolate box and get that special someone a decadent dessert from a local bakery.

Upside-Down Blood Orange and Rosemary Tea Cake

Celebrate citrus season with a treat from Fremont-​based food blogger ​Amisha Gurbani of the Jam Lab.