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Weekly Dish: Water Street Market Announced!

New Livermore liquor and Berkeley cocktail bar; hit the Tri-Valley Beer Trail; a James Beard semifinalist; and new Lafayette Chinese.


Side Dish: The Pig and The Pickle’s Chicken Wings

Even with craft beer, wing it.


Weekly Dish East Bay Cooking Classes

Culinary royalty arrives in Berkeley; sizzling hot cooking classes; and food trucks in Walnut Creek.


Danville Happy Hour Forge Pizza

There’s a beer for every moment and a bite for every palate during happy hour at Forge.


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More >> Cheap Eats

Cheap Eats: Mona’s Burgers and Shakes

Treat yourself to a “screw diet” burger paired with a tasty milkshake.

Cheap Eats: Ascona Pizza Company

Grab a slice or mini pie for a tasty lunch or dinner!

Cheap Eats: Spice Kit

Grab a quick, healthy meal with an Asian twist.

Cheap Eats: Sabores Del Sur

Grab a quick South American breakfast or lunch.

Cheap Eats: 310 Eatery

Nosh on comfort food at 310 Eatery in Walnut Creek.
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More >> Food News

Going With the Grain

Ancient staples trend mainstream, adding intrigue to east bay menus.

Diablo Dish: March

Find out why Walnut Creek’s 1500 Mt. Diablo Boulevard complex is taking shape as a red-hot dining destination. Plus, Blue Gingko adds a Dublin location, and Wente searches for a new chef.

Home Sweet Home

Building an ice-cream dream house, from the ground up.

Best Bets

Dining With Kids.

Tall, Dark, and Malty

This St. Pat’s, Sip a stout from an East Bay brewery.
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Downtown Berkeley Eats, Beats, and Brews: June 22 & 29

Enjoy free block parties with live music, over 15 international cuisines, and Drakes beer.

Learn more >>

Content provided by Downtown Berkeley Association

Cook Chef Rodney Worth's Prime Rib

Sponsored by The Pear Restaurant Group