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More >> New Dining Listings

New Food Review: Dyafa

Diablo tries Oakland's Dyafa.

Cheap Eats: Comal Next Door

Sample cheap eats at Comal Next Door in Berkeley.

New Food Review: BottleTaps

Diablo tries Pleasanton's BottleTaps.

New Food Review: Fat Maddie's Barrelhouse and Bistro

Diablo tries Pleasant Hill's Fat Maddie's Barrelhouse and Bistro.

New Food Review: Siam Fine Thai Cuisine

Diablo tries Walnut Creek's Siam Fine Thai Cuisine.
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Diablo Dish: Tacubaya Ready to Reopen

Smith’s Landing Seafood Grill plans to move into the old Humphrey’s on the Delta space; San Francisco eatery The Bird is expanding to Berkeley; more dining options at The Wolf in Oakland; celebrate National Mojito and Ice Cream Days with Humphry Slocombe; and more Dish.


First Bite: Expect a Flock

Plucked Chicken and Beer in San Ramon is a prototype for chicken-inspired fare.


Diablo Dish: Preeti Mistry’s Navi Kitchen Closed

California Fish Grill arrives in Walnut Creek in August; Mike Hess Brewing Company is migrating up to The Orchards; MidiCi Pizza is opening sooner rather than later; grab some pizza and art at Zachary’s Chicago Pizza; and more Dish.


First Bite: A Global Diner

Lafayette’s Batch and Brine offers great brews and bites.


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More >> Food News

2018 Best of the East Bay: Nightlife

Itching for a night on the town? Hit these can’t-miss spots for drinking, dancing, and good old-fashioned revelry.

2018 Best of the East Bay: Food

From Indian street eats, to authentic Italian, to artisanal ice cream, here’s what tops the area’s dining scene.

Restaurant Redux: Range Life

Four restaurant industry veterans left their urban lifestyles to open a one-of-a-kind eatery called Range Life.

Elotes Recipe

Celebrate sweet corn season by making the quintessential Mexican street food—elotes— using a recipe from the culinary coordinator at Brentwood’s Frog Hollow Farm.

Ice, Ice, Baby

Stay cool this summer by savoring unique icy treats from these five East Bay dessert shops.