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Diablo Dish: MoMo’s Walnut Creek to Open February 13

Crogan’s closing; Burger Lounge coming to Walnut Creek; Restaurant Week is upon us; free beer in Concord; and a prix-fixe special at Wente.


Diablo Dish: La Fiesta Square Gets More Festive

Stella to replace Ferrari’s Cucina Italiana; Citra Grill is closing; and a brunch deal.


Diablo Dish: Eight Restaurants Opening Soon

Coffee Shop to open a drive-thru in Alamo; another East Bay Lemonade; a Christmas fire shuts down Uncle Yu’s; and Pasta Pomodoro says goodbye.


First Bite: Sauced BBQ and Spirits Expands to Walnut Creek

The bustling hot spot is clearly worthy of its success.


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More >> New Dining Listings

New: Sauced BBQ and Spirits

My early visits to the original Sauced, which opened in Livermore almost five years ago, were a bit uneven, but I left the new Walnut Creek restaurant duly impressed.

New: Beer Baron Bar and Kitchen

The rise of the gastropub has challenged chefs to create beer food that is both inventive and familiar, bold but not overbearing.

New: Lima

In an almost mythic hero’s journey, Lima-born chef John Marquez has brought traditional Peruvian cuisine—served in an elevated style—to Todos Santos Plaza in Concord.

Cheap Eats: Poke Salad

Customize a bowl and save room for a macaron ice cream sandwich!

New: True Food Kitchen

The prejudices I’d held toward chain eateries shattered when I had my first bite (of albacore tataki) at True Food Kitchen, an airy restaurant in Broadway Plaza adorned with knotty blond wood, pea green booths, and yellow chairs as bright as the fanciful painted wooden bee hovering above the word positive on the back wall.
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More >> Food News

Best Boba Tea Spots

Here are five of our favorite spots to find Taiwanese bubble tea.

Organic Coup

Meet the Lafayette woman taking the fast-food industry by (organic) storm

Must-Have Dish Towels

Enjoy the moment (and a glass of wine) with these locally designed dish towels.

Must-Visit East Bay Taprooms

Check out a few of the East Bay’s newest brewery-taprooms.

In the Kitchen with Ayesha Curry

We talked to the Food Network’s newest star about her first cookbook, her upcoming cooking show, and why the family meal is so important.