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FOOD + DRINK

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Features

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Weekly Dish: Coffee, Coffee, Coffee

Blue Bottle partnership announced; new coffee shops and a new restaurant in the Creek; vegan cheese tastings; a yogurt book; and events ga-lore.

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Side Dish: Gay Nineties Pizza Company’s Vegetarian Pizza

An old parlor shines.

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Weekly Dish: WC Restaurant Week

Dining walkabout in Walnut Creek; restaurant redux in Danville; sexy new Italian in Walnut Creek; seasonal cuisine in Lafayette; new eateries in Temescal; and more healthy bowls!

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The Happiest Hour: Blue Gingko

Innovation and imagination are the secrets behind this izakaya-inspired happy hour in Dublin.

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More >> Cheap Eats

Cheap Eats: Lotus Thai

Stop by for an affordable Thai meal.

Cheap Eats: Mona’s Burgers and Shakes

Treat yourself to a “screw diet” burger paired with a tasty milkshake.

Cheap Eats: Ascona Pizza Company

Grab a slice or mini pie for a tasty lunch or dinner!

Cheap Eats: Spice Kit

Grab a quick, healthy meal with an Asian twist.

Cheap Eats: Sabores Del Sur

Grab a quick South American breakfast or lunch.
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More >> Food News

Stimulating the Senses

Restaurateur Philip Yang awakens all five with Blue Gingko in Dublin.

Salad at Your Feet

The New York Times columnist Mark Bittman finds culinary possibilities in the East Bay—even in cracks in the sidewalk.

Diablo Dish: May

The dining scene is on fire, with Rancho Cantina opening in Lafayette, four new pizza places, Millennium coming to Oakland, and more.

Swan’s Market, Revived

Oakland’s historic city block becomes a thing of beauty.

Bowled Over

A little purple berry is powering a big dream.
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Downtown Berkeley Eats, Beats, and Brews: June 22 & 29

Enjoy free block parties with live music, over 15 international cuisines, and Drakes beer.

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Content provided by Downtown Berkeley Association

Cook Chef Rodney Worth's Prime Rib



Sponsored by The Pear Restaurant Group