Edit ModuleShow Tags

FOOD + DRINK

Edit ModuleShow Tags

Features

Edit ModuleShow Tags

Weekly Dish: The Thanksgiving Edition

Thanksgiving tales, pie pairings, upcoming Peruvian, new Rockridge food tour, Berkeley nightlife, and more.

Comments

Side Dish: Asian Salad with Grilled Prawns at Bridges Restaurant and Bar

These shrimp are anything but shrimpy.

Comments

Weekly Dish: Up and Autumn!

New menus, new chefs, new renovations and big beer news!

Comments

Side Dish: Chana Wrap at Baagan in San Ramon

Vegan stands on its own two feet.

Comments

Edit ModuleShow Tags

More >> Cheap Eats

Cheap Eats: Ascona Pizza Company

Grab a slice or mini pie for a tasty lunch or dinner!

Cheap Eats: Spice Kit

Grab a quick, healthy meal with an Asian twist.

Cheap Eats: Sabores Del Sur

Grab a quick South American breakfast or lunch.

Cheap Eats: 310 Eatery

Nosh on comfort food at 310 Eatery in Walnut Creek.

Cheap Eats: Sri Venkatesh Bhavan

Chow down on tasty vegetarian Indian cuisine.
Edit ModuleShow Tags

More >> Food News

Cook to Impress

In these five fresh cookbooks, Northern California culinary artists highlight unexpected ingredients and elevate old favorites.

Her Pieness

Just in time for Thanksgiving, Jaynelle St. Jean turns her pie in the sky idea into a permanent Oakland-based reality.

Café Culture

Frazzled Mom, sci-fi fanatic, or cat lover? Try these new specialized coffee shops for your next caffeine fix.

Diablo Dish: November

Oakland’s newest, Plank, brings food, drink, and games to Jack London Square. Plus, wine bar alerts: An ambitious new spot, Adega, sets its sights on downtown Walnut Creek while Cine Cuvée prepares to serve flights in Orinda Theatre Square.

The Black and Tan

In honor of Fentons’ 120th birthday, here’s a top-to-bottom look at the Oakland creamery’s most famous invention.
Edit ModuleShow Tags

Downtown Berkeley Eats, Beats, and Brews: June 22 & 29

Enjoy free block parties with live music, over 15 international cuisines, and Drakes beer.

Learn more >>

Content provided by Downtown Berkeley Association

Cook Chef Rodney Worth's Prime Rib



Sponsored by The Pear Restaurant Group