Weekly Dish: We All Scream for CREAM

Ice cream news; Italian restaurant update; hip Oak-town openings; wine festivals and BYOBags, no more plastic in Walnut Creek!


Side Dish: Mayflower Seafood’s Live Spot Prawn

Spotlighting a dining delicacy in Dublin.


Weekly Dish: Organics Rule the East Bay

Annie’s bunnies go hopping; local cookbook signings; Ume remorphed; chocolate festivals; and a buzz bar in Berkeley.


Side Dish: Baby Kale Salad at The Growler in Danville

A kinder, gentler kale.


More >> Cheap Eats

Cheap Eats: Spice Kit

Grab a quick, healthy meal with an Asian twist.

Cheap Eats: Sabores Del Sur

Grab a quick South American breakfast or lunch.

Cheap Eats: 310 Eatery

Nosh on comfort food at 310 Eatery in Walnut Creek.

Cheap Eats: Sri Venkatesh Bhavan

Chow down on tasty vegetarian Indian cuisine.

Cheap Eats: Blossom Vegan

Enjoy a vegan Vietnamese lunch or dinner at Blossom.

More >> Food News

Diablo Dish: September

Lafayette gets American Kitchen; Concord gets a taproom; Diablo gets a new columnist.

Burning Desire

Oakland chef Charlie Hallowell has a will to grill.

Late Summer Stew

Versatile ratatouille: hot or cold, lunch or dinner.

The Wow Factor

Craft beer and highly inventive food put Sunol Ridge in a league of its own.

Winemaker for a Day

At Wente’s new studio, taste, test, and blend your very own Cab.