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FOOD + DRINK

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Features

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Side Dish: La PanotiQ’s Croissant

A Parisian meditation.

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Weekly Dish: All Fired Up

New eatery openings; sizzling new chefs and menus; an anniversary picnic; and, holy Boss Hawg, a new Sauced location!

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Side Dish: Esin’s Poached Pear Brown Butter Tart

Eating out of season.

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Weekly Dish: Walnut Creek Ole

A Mexican grill, lamb month, and food trucks in Walnut Creek; UC Berkeley’s celeb chef; new restaurant in Jack London Square; and barrel tasting in Livermore.

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More >> Cheap Eats

Cheap Eats: Mona’s Burgers and Shakes

Treat yourself to a “screw diet” burger paired with a tasty milkshake.

Cheap Eats: Ascona Pizza Company

Grab a slice or mini pie for a tasty lunch or dinner!

Cheap Eats: Spice Kit

Grab a quick, healthy meal with an Asian twist.

Cheap Eats: Sabores Del Sur

Grab a quick South American breakfast or lunch.

Cheap Eats: 310 Eatery

Nosh on comfort food at 310 Eatery in Walnut Creek.
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More >> Food News

Swan’s Market, Revived

Oakland’s historic city block becomes a thing of beauty.

Cheap Eats: Home/Made Kitchen Café and Bakery

Grab brunch at this tasty Moraga Café.

Diablo Dish: April

An artisanal food market is coming to Oakland’s Jack London Square, and new vodkas and rums from local distillers.

Bowled Over

A little purple berry is powering a big dream.

Going With the Grain

Ancient staples trend mainstream, adding intrigue to east bay menus.
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Downtown Berkeley Eats, Beats, and Brews: June 22 & 29

Enjoy free block parties with live music, over 15 international cuisines, and Drakes beer.

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Content provided by Downtown Berkeley Association

Cook Chef Rodney Worth's Prime Rib



Sponsored by The Pear Restaurant Group