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FOOD + DRINK

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Features

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Side Dish: Scallops at Blue Gingko in Dublin

Thin slice, big smile.

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Weekly Dish: Revolving Restaurant Doors

Shock-factor buyouts and closings; rock ‘n roll wines; hot openings; delicious events; and the foie frenzy continues!

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Weekly Dish: The Restaurant Week Report

Restaurant weeks are firing on all burners in both Berkeley and Oakland.

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Side Dish: Oyster Po’Boy at The Cook and Her Farmer in Old Oakland

Crispy, creamy, hot, and dreamy.

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More >> Cheap Eats

Cheap Eats: Mona’s Burgers and Shakes

Treat yourself to a “screw diet” burger paired with a tasty milkshake.

Cheap Eats: Ascona Pizza Company

Grab a slice or mini pie for a tasty lunch or dinner!

Cheap Eats: Spice Kit

Grab a quick, healthy meal with an Asian twist.

Cheap Eats: Sabores Del Sur

Grab a quick South American breakfast or lunch.

Cheap Eats: 310 Eatery

Nosh on comfort food at 310 Eatery in Walnut Creek.
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More >> Food News

I Hear You

Oliveto’s new acoustics clearly keep the focus on diners’ conversations.

¡Salud!

You don't have to wait until Cinco de Mayo to enjoy a margarita or dos.

Diablo Dish: February

New pizza slated for Concord and Livermore, plans for a general store in Lafayette, and more.

Aw, Shucks

Oysters, barely dressed, set the mood for more.

Let’s Grab a Beer . . .

When the mood is relaxed, the pressure is off, and the desire is easy conviviality, head to one of these beverage-centric destinations.
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Downtown Berkeley Eats, Beats, and Brews: June 22 & 29

Enjoy free block parties with live music, over 15 international cuisines, and Drakes beer.

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Content provided by Downtown Berkeley Association

Cook Chef Rodney Worth's Prime Rib



Sponsored by The Pear Restaurant Group