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Tri-Valley Restaurant Week

Find great places to enjoy the great deals of Tri-Valley Restaurant Week.


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January is Restaurant month in California, with more than 20 regions around the state hosting restaurant weeks. To celebrate, the Tri-Valley Convention & Visitors Bureau is launching the inaugural Taste of Tri-Valley, January 23–30.

During the week, more than a dozen restaurants and casual-dining establishments will provide special deals and one-of-a-kind dining experiences. Many of the participating businesses will offer specials such as prix fixe dinners starting at $19, complimentary appetizers and desserts, and waived corkage fees on Livermore Valley wines.

To enjoy the Taste of Tri-Valley, visit the event website to print coupons from the participating restaurants, and then eat out as often as you’d like throughout the week. Reservations are recommended.

Participating restaurants as of press time included Danville’s Laurus, Peasant and the Pear, and Stomp; Livermore’s Campo di Bocce, Eddie Papa’s American Hangout, Porter’s Restaurant at Poppy Ridge, Restaurant at Wente Vineyards, Swirl on the Square, Terra Mia, and Underdog Wine Bar; Pleasanton’s Blue Agave Club, Eddie Papa’s American Hangout, and the Farmer Restaurant at the Pleasanton Hotel.

For more information and to print coupons, go to trivalleycvb.com/tasteoftrivalley.

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