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Best of the East Bay - Food

Best steak house, milk shake, Thai food, farm stand, brisket sandwich...



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New Restaurant And Mexican Restaurant

Reader Pick

→ When restaurateur Jeff Dudum partnered with Carlos Santana on a Mexican eatery, we knew everyone would be curious to experience the results. Well, Diablo readers have not only experienced, they’ve voted, and Maria Maria came out the winner in two categories. With a packed bar and live music from guitarists such as Keith Sanchez, the former Cantina restaurant became an instant hit on the nightlife scene. Lively cocktails such as the beautiful Toronja, with its grapefruit juice, rum, and Jamaica syrup, and the smooth yet crisp Cazadores Añejo margarita, with its float of Grand Marnier, didn’t hurt the restaurant’s chances. Nor did drink-friendly bar snacks such as baked cheese with a tomato-habanero-chipotle sauce, and delicate, lightly salted tortilla chips. Entrées such as succulent duck tacos and smoky braised short ribs just sealed the deal: This year, Maria Maria is our best new restaurant and our best Mexican restaurant.

1470 N. Broadway, Walnut Creek, (925) 946-1010, www.mariamariarestaurants.com. —Kathryn Jessup


Drive-Thru Refreshment

Editor Pick

→ During hot summer months, the coolest place to be is the Meadowlark Dairy. The drive-thru business off Pleasanton’s Main Street—a nostalgia-inducing building painted with a mural of cows in a pasture—is all that remains of the original Meadowlark, the first certified dairy in the state. Today, an army of local teens buzzes about in the drive-thru, serving customers in their cars grocery staples like milk, eggs, bread, and soda, and convenience items such as dish soap. The biggest draw is the frosties—cool vanilla, chocolate, or orange-flavored soft-serve ice cream in generous portions for less than $2.

57 W. Neal St., Pleasanton, (925) 846-2261. —LeeAnne Carson


Bagels

Editor Pick

→ When is a bagel really a bagel? Certainly not when it’s a pillowy mass of soft bread as big as Rhode Island and otherwise known as a roll. A bagel is compact, it’s restrained, and it’s almost crisp on its golden outside. It offers you something to chew on. It can have a lovely tang. For a real bagel, check out the diminutive but genuine House of Bagels.

1331 Locust St., Walnut Creek, (925) 943-6499; 2151 Salvio St., Concord, (925) 682-8268. —Michaela Jarvis


Photograph by Sara RemingtonMore Reader Picks

 

Bakery

Walnut Creek Baking Company, 1686 Locust St., Walnut Creek, (925) 988-9222, www.walnutcreekbakingcompany.com.


BBQ

Bo’s Barbecue and Catering, 3422 Mt. Diablo Blvd., Lafayette, (925) 283-7133.

Chef

Rodney Worth, The Peasant and the Pear, 267 Hartz Ave., Danville, (925) 820-6611, www.thepeasantandthepear.com.

Photograph  by Sara RemingtonCoffeehouse

Yellow Wood Coffee and Tea, 215 Alamo Plaza, Ste. E, Alamo, (925) 837-1234, www.yellowwoodcoffeeandtea.com.

Deli

Genova Delicatessen, 1105 S. California Blvd., Walnut Creek, (925) 939-3838; 2064 Treat Blvd., Ste. C, Walnut Creek, (925) 938-2888; www.genovadeli.net.

Diner

Hubcaps Diner, 1548 Bonanza St., Walnut Creek, (925) 945-6960, www.hubcapsdiner.com.

Fine Dining

Prima Ristorante, 1522 N. Main St., Walnut Creek, (925) 935-7780, www.primaristorante.com.


Hamburger

George’s Giant Hamburger, 1491 Newell Ave., Walnut Creek, (925) 939-4888.

 

 

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