Edit ModuleShow Tags
Edit ModuleShow Tags

Artisanal Eats

We’re always on the lookout for locally produced eats. Here are three of our new favorites.


Published:

 

Chutney

Dolce

Concord’s Lilly Sulymankhel sources from nearby farms for her chutneys based on recipes adapted from her native Afghanistan. The red bell pepper is great with brie. connoisseurskitchen.com.

 

Crimson & clover conservancy red

Concannon

A tribute to 80-year-old Concannon patriarch and Petite Sirah guru Jim Concannon, this red blend puts Concannon’s flagship varietal front and center to complex, delicious effect. concannonvineyard.com

 

Granola

Thoughtful Food

Family struggles with food allergies spurred Lafayette’s Jen Bielawski to make certified organic, gluten-free, vegan (and tasty) Giddy Up & Go Granola. thoughtfulfood.net.

 

 

Sign up to get our e-newsletter and receive exclusive invites to special events, parties, and happenings.

Edit ModuleShow Tags
Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags

Faces

Edit ModuleShow Tags

Find us on Facebook