We’re always on the lookout for locally produced eats. Here are three of our new favorites.
Concord’s Lilly Sulymankhel sources from nearby farms for her chutneys based on recipes adapted from her native Afghanistan. The red bell pepper is great with brie. connoisseurskitchen.com.
Crimson & clover conservancy red
A tribute to 80-year-old Concannon patriarch and Petite Sirah guru Jim Concannon, this red blend puts Concannon’s flagship varietal front and center to complex, delicious effect. concannonvineyard.com.
Family struggles with food allergies spurred Lafayette’s Jen Bielawski to make certified organic, gluten-free, vegan (and tasty) Giddy Up & Go Granola. thoughtfulfood.net.